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Blood Orange Mimosa

Blood Orange Mimosa

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: Italian
Keyword: blood orange, mimosa
Servings: 1
Author: Paul Kushner
Brighten up brunch with a refreshing Blood Orange Mimosa. Easy to make and perfect for impressing guests.

Equipment

Ingredients

Instructions

Juice the Blood Oranges:

  • Squeeze the blood oranges to get about 2 ounces of fresh juice. Make sure to strain out any pulp for a smoother drink.

Prepare the Glass:

  • Pour the blood orange juice into a champagne flute.

Add the Prosecco or Champagne:

  • Slowly top off the glass with 3 ounces of chilled Prosecco or champagne. Pour gently to maintain the bubbles.

Garnish:

  • Garnish with a sprig of rosemary for a fragrant and elegant touch.

Serve:

  • Serve immediately and enjoy your refreshing Blood Orange Mimosa.
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