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Blood Orange Aperol Spritz

If you are looking for a refreshing twist on a classic Aperol Spritz, try the Blood Orange Aperol Spritz. The bold, citrusy flavor of blood orange juice complements the Aperol perfectly, while the Prosecco adds a light, bubbly finish. It’s a great choice for a sunny afternoon or a casual get-together. The color and refreshing taste make it a favorite. Shake things up with this recipe next time you’re craving something different.

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Blood Orange Aperol Spritz

Blood Orange Aperol Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: aperol spritz, blood orange
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Blood Orange Aperol Spritz. Try this simple recipe for a delicious twist on a classic drink.

Ingredients

Instructions

Fill a Glass with Ice:

  • Take a large wine glass or a spritz glass and fill it with ice cubes.

Add Aperol:

  • Pour 2 oz of Aperol over the ice.

Add Blood Orange Juice:

  • Add 1 oz of freshly squeezed blood orange juice to the glass.

Pour Prosecco:

  • Gently pour 3 oz of Prosecco into the glass.

Top with Club Soda:

  • Add 1 oz of club soda to the mix.

Stir Gently:

  • Stir the ingredients gently to combine.

Garnish:

  • Garnish with a slice of blood orange or an orange twist.

Serve:

  • Serve immediately and enjoy your refreshing Blood Orange Aperol Spritz.
Tried this recipe?Leave a comment and let us know how it was!
Blood Orange Aperol Spritz
See also  Strawberry Coconut Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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