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Pink Dragon Fruit Martini

Enjoy the Pink Dragon Fruit Martini—a refreshing mix of vodka, elderflower liqueur, and lemon juice. This drink combines a fruity twist with a subtle floral note, making it perfect for any occasion. Its pink color adds a fun and visually appealing touch to your evening. It’s a quick, easy, and delicious recipe that brings out the best flavors of dragon fruit. Highly recommend trying this at your next gathering.

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Pink Dragon Fruit Martini

Pink Dragon Fruit Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: dragon fruit, Martini, pink
Servings: 1
Author: Paul Kushner
Refresh your taste with a Pink Dragon Fruit Martini. Try this easy recipe today.

Ingredients

  • 1/4 pink dragon fruit
  • 2 oz vodka
  • 1 oz elderflower liqueur
  • 1/2 oz lemon juice
  • Optional: Simple syrup to taste
  • Garnish: Slice of pink dragon fruit or lemon twist

Instructions

Prepare the Dragon Fruit:

  • Scoop out the flesh of the 1/4 pink dragon fruit and place it in a cocktail shaker. Muddle the dragon fruit to release its juices.

Add the Liquids:

  • Add 2 oz of vodka, 1 oz of elderflower liqueur, and 1/2 oz of lemon juice to the shaker.

Optional Sweetness:

  • If you prefer a sweeter martini, add a dash of simple syrup to taste.

Shake It Up:

  • Fill the shaker with ice cubes. Shake well until the mixture is chilled.

Strain and Serve:

  • Strain the mixture into a chilled martini glass.

Garnish:

  • Garnish with a slice of pink dragon fruit or a lemon twist for an elegant touch.

Enjoy:

  • Serve immediately and enjoy your refreshing Pink Dragon Fruit Martini.
Tried this recipe?Leave a comment and let us know how it was!
Pink Dragon Fruit Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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