Paul Kushner
This Blue Hawaiian Margarita is a refreshing twist on the classic margarita. The combination of tequila, lime juice, and triple sec pairs perfectly with the tropical flavors of pineapple juice and blue curaçao. The cream of coconut adds a hint of sweetness and a smooth texture. This drink’s blue color makes it as visually appealing as it is delicious. Perfect for summer gatherings or a relaxing evening. Try this recipe for a taste of the tropics in every sip.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Discover a refreshing Blue Hawaiian Margarita recipe with tropical flavors. Perfect for your next gathering.
Ingredients
- 2 oz Tequila
- 1 oz Lime Juice
- 1 oz Triple Sec
- 1/2 oz Cream of Coconut
- 1.5 oz Blue Curaçao
- 2 oz Pineapple Juice
Instructions
Prepare the Glass:
- Optional: Rim the glass with salt or sugar by running a lime wedge around the rim and dipping it into salt or sugar.
- Fill the glass with ice cubes.
Mix the Ingredients:
- In a cocktail shaker, combine the tequila, lime juice, triple sec, cream of coconut, blue curaçao, and pineapple juice.
- Fill the shaker with ice and shake well for about 15-20 seconds, until the mixture is well-chilled.
Serve:
- Strain the mixture into the prepared glass over the ice.
- Garnish with a lime wheel, pineapple slice, or cherry if desired.
Enjoy:
- Sip and enjoy your refreshing Blue Hawaiian Margarita.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
