Paul Kushner
The Blue Coconut Margarita is tropical, smooth, and perfect for when you want a break from the usual. It blends tequila with blue curaçao, coconut cream, and lime juice for a cool, beachy twist on the classic margarita. The blue color pops in the glass, and the coconut adds a creamy touch that balances the citrus and booze. It’s sweet, tart, and just strong enough to keep things interesting. Serve it blended or on the rocks with a salted or toasted coconut rim, and garnish with a lime wedge or pineapple slice for an easygoing, island-style drink.
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Tasting Notes
The Blue Coconut Margarita is a tropical twist on the classic margarita—creamy, citrusy, and vibrant with a pop of ocean-blue color. Blanco tequila and Cointreau form the zesty, boozy base, while lime juice brings the classic margarita tang. Cream of coconut and coconut milk add luscious tropical richness, balanced by a touch of agave syrup. Blue curaçao gives it that signature island hue and an extra layer of citrus flavor. It’s smooth, bold, and perfect for beach vibes in a glass.
Equipment and Glassware
Use a cocktail shaker and jigger for proper mixing and measuring. Serve in a rocks glass filled with ice. A strainer ensures a smooth pour, and garnish tools like tongs or a small plate help with finishing touches like lime wedges or toasted coconut.
Ingredients
- 2 oz blanco tequila
- 1 oz Cointreau
- 1 oz lime juice
- ½ oz agave syrup
- 1 oz cream of coconut
- 1 oz coconut milk
- ½ oz blue curaçao
- Lime wedge for garnish
Instructions
- Shake: Add tequila, Cointreau, lime juice, agave syrup, cream of coconut, coconut milk, and blue curaçao to a cocktail shaker filled with ice. Shake well until thoroughly chilled and creamy.
- Strain: Strain into a rocks glass filled with fresh ice.
- Garnish: Garnish with a lime wedge for a tropical touch.
Pro Tips
- Use full-fat coconut milk and high-quality cream of coconut for the creamiest texture.
- For a fancier finish, rim the glass with toasted coconut using honey or agave syrup to make it stick.
- Shake well to fully integrate the coconut products and avoid separation.
- Want a frozen version? Blend all ingredients with ice until smooth.
When to Serve
The Blue Coconut Margarita is a standout choice for summer parties, poolside lounging, or any event where you want to bring a splash of the tropics to your glass. Its vibrant color and creamy coconut profile make it ideal for tropical-themed gatherings, beachy celebrations, or simply unwinding on a warm afternoon. The smooth blend of citrus, coconut, and tequila delivers a refreshing escape with every sip, offering a fun and flavorful alternative to traditional margaritas. Whether you’re hosting a luau or just craving a mini getaway in a glass, this cocktail adds a festive, island-inspired touch to any occasion.
Recommended Brands to Use
- Agave syrup: Organic light agave nectar
- Tequila: Espolòn Blanco, Cazadores, or Don Julio Blanco
- Cointreau: Classic orange liqueur for balanced citrus
- Cream of coconut: Coco Lopez or Real Gourmet
- Blue curaçao: Bols, DeKuyper, or Giffard
- Coconut milk: Thai Kitchen or Aroy-D for best consistency
Similar Cocktails
- Spicy Green Margarita
- Spicy Coconut Margarita
- Coconut Blueberry Margarita
- Cherry Pie Margarita
- Cottontail Margarita
Ingredients
- 2 oz blanco tequila
- 1 oz Cointreau
- 1 oz lime juice
- ½ oz agave syrup
- 1 oz cream of coconut
- 1 oz coconut milk
- ½ oz blue curaçao
- Lime wedge garnish
Instructions
- Shake: Add tequila, Cointreau, lime juice, agave syrup, cream of coconut, coconut milk, and blue curaçao to a cocktail shaker filled with ice. Shake well until thoroughly chilled and creamy.
- Strain: Strain into a rocks glass filled with fresh ice.
- Garnish: Garnish with a lime wedge for a tropical touch.
Notes
Pro Tips
- Shake vigorously to fully mix the cream of coconut and coconut milk.
- For a frozen version, blend all ingredients with ice until smooth.
- Use clear coconut milk for a lighter color and stronger blue hue.
