Paul Kushner
The Hot Sauce Margarita is a bold and flavorful cocktail that combines the smoky notes of mezcal with the tropical sweetness of pineapple and a kick of hot sauce. Perfect for those who enjoy a bit of heat in their drinks, this margarita is sure to impress.
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Equipment
Ingredients
- 1 ounce tequila
- 1 ounce mezcal
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1/2 ounce agave syrup
- 3 dashes of El Yucateco Black Label Reserve hot sauce
- Dehydrated citrus wheel for garnish
Instructions
- Add the tequila, mezcal, pineapple juice, lime juice, agave syrup, and hot sauce to a cocktail shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture over ice into a rocks glass.
- Garnish with a dehydrated citrus wheel.
- Enjoy your spicy and smoky Hot Sauce Margarita!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of hot sauce to suit your spice preference.
- For an extra smoky touch, lightly rim the glass with smoked salt.
- If you don’t have a dehydrated citrus wheel, a fresh citrus slice works just as well.
Tasting Notes
The Hot Sauce Margarita is a tantalizing blend of smoky, spicy, and tropical flavors. The tequila and mezcal provide a robust base, while the pineapple juice adds a sweet and fruity note. The lime juice offers a zesty brightness, and the agave syrup balances the flavors with a hint of sweetness. The El Yucateco Black Label Reserve hot sauce gives the drink a smoky heat that lingers pleasantly. The dehydrated citrus wheel garnish adds an aromatic touch, making this cocktail both visually appealing and deliciously complex.
