Paul Kushner
The Pineapple Tequila Sour is a vibrant and refreshing cocktail that blends the tropical sweetness of pineapple with the tangy notes of lime, the smoothness of tequila, and the frothy texture of egg white. This delightful drink is perfect for any occasion that calls for a touch of tropical flair.
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Equipment
Ingredients
- 2 ounces tequila
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1/2 ounce agave syrup
- 1 egg white
- Pineapple slice or lime wheel for garnish
Instructions
- In a cocktail shaker, combine the tequila, pineapple juice, lime juice, agave syrup, and egg white.
- Fill the shaker with ice and shake vigorously until well chilled (about 15-20 seconds).
- Strain the mixture to remove the ice, then return it to the shaker.
- Shake again without ice (a “dry shake”) to create a frothy texture (about 10-15 seconds).
- Strain the cocktail into a rocks glass or coupe glass.
- Garnish with a slice of pineapple or a lime wheel.
- Enjoy your frothy and tropical Pineapple Tequila Sour!
Notes
Pro Tips
- Use freshly squeezed lime juice and pineapple juice for the best flavor.
- The dry shake step is essential for creating a rich, frothy texture with the egg white.
- Adjust the sweetness by adding more or less agave syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
Tasting Notes
The Pineapple Tequila Sour is a delightful blend of tropical and tangy flavors. The tequila provides a robust base, while the pineapple juice adds a sweet and fruity note. The lime juice brings a zesty brightness, and the agave syrup balances the flavors with a touch of sweetness. The egg white gives the cocktail a luxurious, frothy texture that elevates the drinking experience. Garnished with a slice of pineapple or a lime wheel, this cocktail is as visually appealing as it is delicious, making it a perfect choice for any occasion.
