Servings: 1
Equipment
Ingredients
- 2 ounces tequila
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1/2 ounce agave syrup
- 1 egg white
- Pineapple slice or lime wheel for garnish
Instructions
- In a cocktail shaker, combine the tequila, pineapple juice, lime juice, agave syrup, and egg white.
- Fill the shaker with ice and shake vigorously until well chilled (about 15-20 seconds).
- Strain the mixture to remove the ice, then return it to the shaker.
- Shake again without ice (a "dry shake") to create a frothy texture (about 10-15 seconds).
- Strain the cocktail into a rocks glass or coupe glass.
- Garnish with a slice of pineapple or a lime wheel.
- Enjoy your frothy and tropical Pineapple Tequila Sour!
Notes
Pro Tips
- Use freshly squeezed lime juice and pineapple juice for the best flavor.
- The dry shake step is essential for creating a rich, frothy texture with the egg white.
- Adjust the sweetness by adding more or less agave syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
Tried this recipe?Leave a comment and let us know how it was!