in , ,

Pineapple Coconut Margarita

When it comes to refreshing cocktails, a Pineapple Coconut Margarita tops the list. The blend of tequila and Triple Sec pairs perfectly with the tropical notes of pineapple juice and cream of coconut, while lime juice adds a zesty kick. This drink is both smooth and tangy, making it a crowd favorite. Mix one up for a taste of paradise in every sip. Trust me, you’ll love it.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pineapple Coconut Margarita

Pineapple Coconut Margarita

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Coconut, Margarita, pineapple
Servings: 1
Author: Paul Kushner
Savor a refreshing Pineapple Coconut Margarita. Follow this easy recipe for a tropical twist on a classic. Mix now.

Ingredients

Instructions

Prepare the Glass:

  • Rub a lime wedge around the rim of your glass.
  • Dip the rim into a plate of salt or sugar (optional).

Mix the Drink:

  • In a cocktail shaker, add ice.
  • Pour in 2 oz of tequila, 1 oz of Triple Sec, 2 oz of pineapple juice, 1 oz of cream of coconut, and 1 oz of lime juice.

Shake:

  • Shake the cocktail shaker vigorously for about 15-20 seconds until the mixture is well chilled and combined.

Serve:

  • Strain the mixture into the prepared glass filled with ice

Garnish:

  • Garnish with a pineapple slice, lime wheel, or a sprig of mint.

Enjoy:

  • Sip and enjoy your refreshing Pineapple Coconut Margarita.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Coconut Margarita
See also  Irish Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Watermelon Limoncello Prosecco

Watermelon Limoncello Prosecco

Watermelon Gin Fizz

Watermelon Gin Fizz