Piña Margarita

This Piña Margarita blends tequila, lime juice, triple sec, pineapple juice, and coconut cream for a creamy, tropical twist on the classic cocktail. Served in a salt-rimmed glass with pineapple and lime garnish, it’s perfect for those who enjoy a sweet and tangy beverage with a smooth finish.

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Piña Margarita

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: Mexican

Keyword: Coconut, Margarita, pineapple, Tequila

Servings: 1 drink

Author: My Bartender

Equipment

• Measuring Jigger
• Cocktail Shaker
• Strainer
• Rocks Glass
• Coco Lopez

Ingredients

• 2 ounces tequila silver or blanco works best
• 1 ounce lime juice freshly squeezed
• 1/2 ounce triple sec or another orange-flavored liqueur
• 1 ounce pineapple juice fresh or bottled
• 1 ounce coconut cream
• Pineapple slices and lime wheel for garnish
• Salt or sugar to rim the glass (optional)

Instructions

Prepare the Glass:

• Rub a lime wedge around the rim of a margarita glass.
• Dip the rim into salt or sugar to coat it. This step is optional but it complements the cocktail’s flavors.

Mix the Cocktail:

• In a shaker, combine the tequila, lime juice, triple sec, pineapple juice, and coconut cream.
• Fill the shaker with ice, covering the liquid.
• Shake well for about 15-20 seconds until the mixture is well chilled and slightly frothy from the coconut cream.

Serve:

• Strain the cocktail into the prepared glass, filled with fresh ice.
• Garnish with a slice of pineapple and a lime wheel on the rim.

Enjoy!

• Serve immediately and enjoy the creamy, tropical twist on your classic margarita.

Tried this recipe?Leave a comment and let us know how it was!

This recipe makes one cocktail. Adjust the quantities if you’re serving more people. The coconut cream adds a lovely creaminess that pairs perfectly with the tangy pineapple and lime flavors. Enjoy your delicious and tropical Piña Margarita!