My Bartender
This Piña Margarita blends tequila, lime juice, triple sec, pineapple juice, and coconut cream for a creamy, tropical twist on the classic cocktail. Served in a salt-rimmed glass with pineapple and lime garnish, it’s perfect for those who enjoy a sweet and tangy beverage with a smooth finish.
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Servings: 1 drink
Ingredients
- 2 ounces tequila silver or blanco works best
- 1 ounce lime juice freshly squeezed
- 1/2 ounce triple sec or another orange-flavored liqueur
- 1 ounce pineapple juice fresh or bottled
- 1 ounce coconut cream
- Pineapple slices and lime wheel for garnish
- Salt or sugar to rim the glass (optional)
Instructions
Prepare the Glass:
- Rub a lime wedge around the rim of a margarita glass.
- Dip the rim into salt or sugar to coat it. This step is optional but it complements the cocktail’s flavors.
Mix the Cocktail:
- In a shaker, combine the tequila, lime juice, triple sec, pineapple juice, and coconut cream.
- Fill the shaker with ice, covering the liquid.
- Shake well for about 15-20 seconds until the mixture is well chilled and slightly frothy from the coconut cream.
Serve:
- Strain the cocktail into the prepared glass, filled with fresh ice.
- Garnish with a slice of pineapple and a lime wheel on the rim.
Enjoy!
- Serve immediately and enjoy the creamy, tropical twist on your classic margarita.
Tried this recipe?Leave a comment and let us know how it was!
This recipe makes one cocktail. Adjust the quantities if you’re serving more people. The coconut cream adds a lovely creaminess that pairs perfectly with the tangy pineapple and lime flavors. Enjoy your delicious and tropical Piña Margarita!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
