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Pineapple Sunset Margarita

Pineapple Sunset Margarita

The Pineapple Sunset Margarita is sweet, citrusy, and has a warm, tropical feel. It combines smooth tequila with pineapple juice, lime juice, and a splash of orange liqueur, finished with a float of grenadine to give it that glowing “sunset” look. The layers of flavor come together in a way that’s bright but balanced refreshing with a little depth. It’s perfect for golden hour hangs, backyard parties, or beach-inspired evenings. Serve it over ice in a salt- or sugar-rimmed glass, and watch the colors swirl as you pour. It’s a laid-back drink with plenty of sunny personality.

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Tasting Notes

The Pineapple Sunset Margarita is a vibrant and tropical cocktail with a striking visual presentation. The base is sweet and citrusy with classic lime juice, fresh pineapple juice, and smooth tequila. A final float of Campari adds a touch of bitter complexity and a bold red layer, creating a beautiful sunset effect. Finished with a salted rim and dried lime wheel, this drink is as photogenic as it is delicious.

Equipment and Glassware

Use a cocktail shaker, jigger, and bar spoon for layering. Serve in a rocks glass or tumbler with a salt rim for the classic margarita touch. Garnish tools like tongs or tweezers help place the lime wheel with precision.

See also  Guava Coconut Margarita

Ingredients

  • 2 oz tequila
  • 1 oz lime juice
  • 2 oz pineapple juic
  • 0.5 oz agave syrup
  • 1 oz Campari (for layering)
  • Salt (for rimming)
  • Lime wheel (for garnish)

Instructions

  1. Prepare the Glass: Run a lime wedge around the rim of your glass and dip into salt. Fill with fresh ice and set aside.
  2. Shake the Base: In a shaker filled with ice, combine lime juice, tequila, agave syrup, and pineapple juice. Shake well until chilled.
  3. Strain: Strain the mixture into the prepared glass over ice.
  4. Layer the Campari: Slowly pour Campari over the back of a bar spoon so it gently settles into the drink, creating a layered effect.
  5. Garnish: Add a lime wheel on top for a striking finish.

Pro Tips

  • Add a splash of soda water on top if you’d like a bubbly lift.
  • For the best layering effect, pour the Campari slowly and gently over a spoon.
  • Use 100% pineapple juice (not from concentrate) for brightness and natural sweetness.
  • Chill all ingredients ahead of time to slow dilution and preserve the layered look.

When to Serve

The Pineapple Sunset Margarita is a show-stopping cocktail that combines bold flavor with vibrant visual appeal—perfect for capturing the essence of summer in a glass. Featuring layers of pineapple juice, lime juice, and tequila, along with optional additions like mango puree, grenadine, or blue curaçao, this margarita creates a stunning gradient effect reminiscent of a tropical sunset.

Its sweet and tangy profile is perfectly balanced by a salted or sugar-rimmed glass, and a lime wheel or pineapple wedge adds a festive finishing touch. Ideal for sunset cocktails, tropical-themed parties, summer gatherings, or any moment that calls for a bit of tropical flair, the Pineapple Sunset Margarita delivers on both taste and presentation. Whether you’re entertaining guests or simply treating yourself, it’s a drink that’s sure to impress from the first glance to the last sip.

See also  Cinco de Derby

Recommended Brands

  • Tequila: Espolòn Blanco, Olmeca Altos, or Don Julio
  • Campari: Classic for its rich color and signature bitter orange profile
  • Margarita mix: Fresh or lightly sweetened lime mix for best flavor
  • Salt: Coarse sea salt or smoked salt for a modern twist

Similar Cocktails

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Pineapple Sunset Margarita

Pineapple Sunset Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Campari, campari cocktails, margarita mix, pineapple juice, pineapple juice cocktails, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz tequila
  • 1 oz lime juice
  • 2 oz pineapple juic
  • 0.5 oz agave syrup
  • 1 oz Campari for layering
  • Salt for rimming
  • Lime wheel for garnish

Instructions

  • Prepare the Glass: Run a lime wedge around the rim of your glass and dip into salt. Fill with fresh ice and set aside.
  • Shake the Base: In a shaker filled with ice, combine lime juice, tequila, agave syrup and pineapple juice. Shake well until chilled.
  • Strain: Strain the mixture into the prepared glass over ice.
  • Layer the Campari: Slowly pour Campari over the back of a bar spoon so it gently settles into the drink, creating a layered effect.
  • Garnish: Add a dried lime wheel on top for a striking finish.

Notes

Pro Tips

  • Pour Campari slowly for a clean, distinct layer.
  • For a richer flavor, use fresh pineapple juice.
  • Chill your glass beforehand to help preserve the layered look.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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