The Pineapple Sunset Margarita is sweet, citrusy, and has a warm, tropical feel. It combines smooth tequila with pineapple juice, lime juice, and a splash of orange liqueur, finished with a float of grenadine to give it that glowing “sunset” look. The layers of flavor come together in a way that’s bright but balanced refreshing with a little depth. It’s perfect for golden hour hangs, backyard parties, or beach-inspired evenings. Serve it over ice in a salt- or sugar-rimmed glass, and watch the colors swirl as you pour. It’s a laid-back drink with plenty of sunny personality.
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Tasting Notes
The Pineapple Sunset Margarita is a vibrant and tropical cocktail with a striking visual presentation. The base is sweet and citrusy with classic lime juice, fresh pineapple juice, and smooth tequila. A final float of Campari adds a touch of bitter complexity and a bold red layer, creating a beautiful sunset effect. Finished with a salted rim and dried lime wheel, this drink is as photogenic as it is delicious.
Equipment and Glassware
Use a cocktail shaker, jigger, and bar spoon for layering. Serve in a rocks glass or tumbler with a salt rim for the classic margarita touch. Garnish tools like tongs or tweezers help place the lime wheel with precision.
Ingredients
- 2 oz tequila
- 1 oz lime juice
- 2 oz pineapple juic
- 0.5 oz agave syrup
- 1 oz Campari (for layering)
- Salt (for rimming)
- Lime wheel (for garnish)
Instructions
- Prepare the Glass: Run a lime wedge around the rim of your glass and dip into salt. Fill with fresh ice and set aside.
- Shake the Base: In a shaker filled with ice, combine lime juice, tequila, agave syrup, and pineapple juice. Shake well until chilled.
- Strain: Strain the mixture into the prepared glass over ice.
- Layer the Campari: Slowly pour Campari over the back of a bar spoon so it gently settles into the drink, creating a layered effect.
- Garnish: Add a lime wheel on top for a striking finish.
Pro Tips
- Add a splash of soda water on top if you’d like a bubbly lift.
- For the best layering effect, pour the Campari slowly and gently over a spoon.
- Use 100% pineapple juice (not from concentrate) for brightness and natural sweetness.
- Chill all ingredients ahead of time to slow dilution and preserve the layered look.
When to Serve
The Pineapple Sunset Margarita is a show-stopping cocktail that combines bold flavor with vibrant visual appeal—perfect for capturing the essence of summer in a glass. Featuring layers of pineapple juice, lime juice, and tequila, along with optional additions like mango puree, grenadine, or blue curaçao, this margarita creates a stunning gradient effect reminiscent of a tropical sunset.
Its sweet and tangy profile is perfectly balanced by a salted or sugar-rimmed glass, and a lime wheel or pineapple wedge adds a festive finishing touch. Ideal for sunset cocktails, tropical-themed parties, summer gatherings, or any moment that calls for a bit of tropical flair, the Pineapple Sunset Margarita delivers on both taste and presentation. Whether you’re entertaining guests or simply treating yourself, it’s a drink that’s sure to impress from the first glance to the last sip.
Recommended Brands
- Tequila: Espolòn Blanco, Olmeca Altos, or Don Julio
- Campari: Classic for its rich color and signature bitter orange profile
- Margarita mix: Fresh or lightly sweetened lime mix for best flavor
- Salt: Coarse sea salt or smoked salt for a modern twist
Similar Cocktails
- Spicy Guava Margarita
- Coconut Lavender Margarita
- Dragon Fruit Coconut Margarita
- Pineapple Blueberry Margarita
- Blood Orange Pineapple Margarita

Equipment
- Bar spoon (for layering)
- Plate for rimming
Ingredients
- 2 oz tequila
- 1 oz lime juice
- 2 oz pineapple juic
- 0.5 oz agave syrup
- 1 oz Campari for layering
- Salt for rimming
- Lime wheel for garnish
Instructions
- Prepare the Glass: Run a lime wedge around the rim of your glass and dip into salt. Fill with fresh ice and set aside.
- Shake the Base: In a shaker filled with ice, combine lime juice, tequila, agave syrup and pineapple juice. Shake well until chilled.
- Strain: Strain the mixture into the prepared glass over ice.
- Layer the Campari: Slowly pour Campari over the back of a bar spoon so it gently settles into the drink, creating a layered effect.
- Garnish: Add a dried lime wheel on top for a striking finish.
Notes
Pro Tips
- Pour Campari slowly for a clean, distinct layer.
- For a richer flavor, use fresh pineapple juice.
- Chill your glass beforehand to help preserve the layered look.