Paul Kushner
The Pineapple Blueberry Margarita is a vibrant and fruity cocktail that combines the smoothness of Tequila Blanco with the tropical sweetness of pineapple and the tartness of blueberry syrup. This cocktail is perfect for summer parties or any time you crave a refreshing drink with a twist.
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Equipment
Ingredients
- 2 ounces Tequila Blanco
- 3/4 ounce lime juice
- 1/2 ounce pineapple juice
- 1/2 ounce blueberry syrup
- Salt for rimming
- Fresh blueberries for garnish
- Pineapple slice for garnish
Instructions
- Rim your glass with salt by dipping the rim in lime juice and then into salt spread on a plate.
- In a cocktail shaker, combine the Tequila Blanco, lime juice, pineapple juice, and blueberry syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture over fresh ice into the prepared glass.
- Garnish with fresh blueberries and a slice of pineapple.
- Enjoy your tropical Pineapple Blueberry Margarita!
Notes
Pro Tips
- Use freshly squeezed lime juice and pineapple juice for the best flavor.
- Adjust the sweetness by adding more or less blueberry syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For a more intense blueberry flavor, muddle a few fresh blueberries in the shaker before adding the other ingredients.
Tasting Notes
The Pineapple Blueberry Margarita is a delightful blend of tropical and tart flavors. The Tequila Blanco provides a smooth and robust base, while the lime juice adds a zesty kick. The pineapple juice brings a sweet and fruity note, perfectly complemented by the blueberry syrup, which adds a burst of sweetness and a beautiful color. The salted rim adds a savory contrast, enhancing the overall taste experience. Garnished with fresh blueberries and a slice of pineapple, this cocktail is as visually appealing as it is delicious, making it a perfect choice for any occasion.
