in Recipe, Limoncello, Prosecco

Apricot Limoncello Prosecco

updated 0 Comments

Pin60
Share
Flip
Tweet

When craving for a fresh and fruity cocktail, the Apricot Limoncello Prosecco is perfect for a light, summer drink. The apricot puree and limoncello create a perfect balance of sweetness and tartness, while the prosecco adds a bubbly touch. This cocktail is easy to make and perfect for any occasion. Shake it up, pour, and top with prosecco for a refreshing treat. You’ll love the burst of flavors. Give the Apricot Limoncello Prosecco a try today.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Apricot Limoncello Prosecco

Apricot Limoncello Prosecco

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: apricot cocktails, Limoncello, Prosecco
Servings: 1
Author: Paul Kushner
Refresh your summer with an Apricot Limoncello Prosecco cocktail. Try this easy recipe now,

Equipment

Ingredients

  • 1 oz Apricot Puree
  • 1 oz Limoncello
  • 3 oz Prosecco

Instructions

  • In a shaker, combine the apricot puree and limoncello.
  • Add ice and shake well.
  • Strain the mixture into a champagne flute.
  • Top with prosecco.
  • Garnish with a lemon twist or a slice of apricot.
Tried this recipe?Leave a comment and let us know how it was!
Apricot Limoncello Prosecco
Pin60
Share
Flip
Tweet
See also  Blueberry Pie Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




apricotlemon juicelimoncelloProseccosimple syrup

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Coconut Paloma

Coconut Paloma
Pineapple Blueberry Margarita

Pineapple Blueberry Margarita