Paul Kushner
Discover the perfect balance of sweet and tangy with this Coconut Paloma. The blend of blanco tequila and coconut rum pairs wonderfully with fresh grapefruit juice, creating a refreshing twist on a classic cocktail. The hint of coconut adds a tropical vibe, making it ideal for any occasion. Garnish with grapefruit slices and mint leaves for an extra touch. Enjoy a Coconut Paloma today for a refreshing change.
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Servings: 1
Discover the refreshing Coconut Paloma recipe. Mix tequila, coconut rum, and grapefruit juice. Try it now.
Equipment
- Small plate
Ingredients
- 3 oz grapefruit juice
- 1.5 oz blanco tequila
- 1 oz coconut rum
- Grapefruit slices for garnish
- Optional: mint leaves for garnish
- Optional: honey and shredded coconut for rim
Instructions
Prepare the Glass:
- If using the honey and shredded coconut rim, dip the rim of the glass into honey, then into shredded coconut to coat.
Mix the Drink:
- In a cocktail shaker, combine the grapefruit juice, blanco tequila, and coconut rum.
- Fill the shaker with ice and shake well until the mixture is chilled.
Serve:
- Strain the mixture into the prepared glass filled with ice.
Garnish:
- Garnish with grapefruit slices.
- Add optional mint leaves for a fresh touch.
Tried this recipe?Leave a comment and let us know how it was!
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