Paul Kushner
The Coconut Lavender Margarita is a beautifully balanced cocktail that combines the floral notes of lavender with the tropical richness of coconut cream and the classic margarita elements. This elegant drink is perfect for special occasions or whenever you want to indulge in something unique and refreshing.
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Ingredients
- 1 oz lavender syrup
- 1/2 oz orange liqueur
- 1.5 oz tequila
- 1/2 oz lime juice
- 1 oz coconut cream
- Agave syrup for the rim
- Salt for the rim
- Edible mini flowers or lavender sprig for garnish
Instructions
- In a cocktail shaker, combine lavender syrup, coconut cream, tequila, lime juice, and orange liqueur.
- Add ice to the shaker and shake vigorously.
- Brush the rim of your coupe glass with agave syrup and dip it into salt to coat.
- Strain the mixture into the prepared coupe glass filled with fresh ice.
- Garnish with two mini edible flowers.
- Enjoy your Coconut Lavender Margarita!
Notes
- For a more intense lavender flavor, you can add a dash of lavender bitters or infuse the tequila with dried lavender buds before mixing.
- Adjust the sweetness by using more or less lavender syrup or coconut cream to suit your taste.
- If you prefer a less salty rim, you can mix the salt with a bit of sugar for a milder flavor.
- Serve in a chilled glass to keep the margarita cool and refreshing for longer.
Tasting Notes
The Coconut Lavender Margarita is a beautifully balanced cocktail that combines the floral notes of lavender with the creamy sweetness of coconut and the sharp tang of lime. The tequila adds a robust, earthy base, while the orange liqueur introduces a hint of citrusy sweetness. The salted rim provides a perfect contrast to the drink’s rich and floral flavors, making each sip a delightful experience. Garnished with delicate edible orchids, this margarita is not only a treat for the taste buds but also a feast for the eyes—ideal for celebrating in style.
