Paul Kushner
This Juicy Apple Bourbon Fall Cocktail is a delightful blend of bourbon, apple juice, and a hint of maple syrup, creating a warm and inviting drink perfect for the autumn season. The fresh apple garnish adds a crisp finish to this flavorful cocktail.
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Equipment
Ingredients
- 1.5 oz Bourbon
- 3/4 oz simple syrup
- 2 oz apple juice
- 1/2 tsp maple syrup
- lemon juice
- 2 slices fresh red apple thinly sliced (for garnish)
- Sparkling water optional
Instructions
- In a rocks glass, pour the lemon juice add the simple syrup and a dash of maple syrup to the glass.
- Fill the glass with ice.
- Pour in the bourbon and apple juice.
- Stir with a long bar spoon until completely combined and chilled.
- Garnish with thin slices of fresh red apple or a little orange peel.
- For a sparkling touch, top off with a splash of sparkling water.
- Serve chilled and enjoy your Juicy Apple Bourbon Fall Cocktail!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the sweetness by adding more or less simple syrup and maple syrup to suit your taste.
- For a more aromatic experience, gently twist the orange peel over the glass to release its oils before adding it as a garnish.
Tasting Notes
This cocktail offers a delightful blend of bourbon’s warmth and depth with the sweet and crisp flavors of apple juice. The hint of maple syrup adds a rich, autumnal sweetness, while the fresh lemon juice provides a bright, tangy balance. The apple slices add a fresh, crunchy garnish, making this cocktail not only delicious but also visually appealing. The optional splash of sparkling water adds a refreshing fizz, perfect for enjoying on a crisp fall day.
