Thanksgiving Sangria is a vibrant, seasonal twist on the classic sangria, combining dry white wine, apple cider, and brandy with fall-inspired flavors of pumpkin, apple, and pomegranate. Finished with ginger beer for a fizzy touch, this sangria is a perfect addition to any holiday gathering.
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Ingredients
- 1 bottle dry white wine
- 8 ounces apple cider
- 4 ounces brandy
- 4 ounces pumpkin butter
- 2 ounces lemon juice
- 2 ounces maple syrup
- 12 ounces ginger beer
- 2 apples sliced, for garnish
- 2 blood oranges sliced, for garnish
- pomegranate arils for garnish
- cinnamon sticks for garnish
Instructions
- In a large pitcher, combine the white wine, apple cider, brandy, pumpkin butter, lemon juice, maple syrup, sliced apples, sliced blood oranges, pomegranate arils, and cinnamon sticks.
- Stir well to incorporate all ingredients, then place the pitcher in the refrigerator to chill.
- Just before serving, add the ginger beer to the pitcher, stirring gently.
- Fill each glass with ice and pour the sangria over the ice. Top with additional ginger beer, if desired.
- Garnish with a star anise for a festive presentation, and enjoy!
Notes
Pro Tips
- For a deeper flavor, prepare the sangria a few hours in advance to let the ingredients meld in the fridge.
- Use honeycrisp or gala apples for a sweet and crisp addition.
- Freeze pomegranate arils or apple slices into ice cubes for a decorative and cooling touch.
Tasting Notes
This Thanksgiving Sangria offers a perfect balance of crisp apple cider, warming spices, and a hint of pumpkin richness, with a fizzy lift from the ginger beer. The combination of fruits and maple syrup adds layers of flavor, while the star anise and cinnamon provide an aromatic finish, making each sip festive and flavorful.