Scarecrow Sour

The Scarecrow Sour is a perfect autumn cocktail that blends the warmth of whiskey with the crispness of apple cider and a hint of spice. Enhanced by ginger liqueur and allspice dram, this drink evokes the cozy flavors of fall, while maple syrup adds a rich sweetness. With a cinnamon stick and lemon wheel garnish, this cocktail is ideal for seasonal gatherings and cool evenings.

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Scarecrow Sour

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: allspice dram cocktails, apple cider, apple cider cocktails, cinnamon, cinnamon cocktails, Ginger Liqueur Cocktails, Lemon, Lemon Juice, lemon juice cocktails, maple syrup, maple syrup cocktails, Whiskey, whiskey cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 1.5 oz whiskey
• 2 oz apple cider
• 0.75 oz lemon juice
• 0.5 oz ginger liqueur
• 1 tsp allspice dram
• 0.5 oz maple syrup
• Cinnamon stick for garnish
• Lemon wheel for garnish

Instructions

• Add the whiskey, apple cider, lemon juice, ginger liqueur, allspice dram, and maple syrup to a cocktail shaker filled with ice.
• Shake vigorously for about 15 seconds until the mixture is well-chilled and the flavors are combined.
• Strain the cocktail into a rocks glass filled with crushed ice.
• Garnish with a cinnamon stick and a lemon wheel for a festive touch.
• Serve and enjoy the warm, spicy flavors of the Scarecrow Sour!

Notes

Pro Tips

• For an extra burst of flavor, lightly muddle the cinnamon stick in the bottom of the glass before pouring in the cocktail.
• Use freshly squeezed lemon juice for a brighter, more vibrant sourness that complements the spices.
• Chilling your glass beforehand ensures your cocktail stays cold for longer without too much dilution from the ice.

See also  Apricot Paloma

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Scarecrow Sour is a delightful blend of autumnal flavors. The whiskey provides a warm base, while the apple cider adds a fresh, crisp sweetness. Ginger liqueur and allspice dram bring a rich spiciness, and the maple syrup ties it all together with a hint of sweetness. Finished with a cinnamon stick and lemon wheel, this cocktail delivers a perfect balance of tart, sweet, and spicy notes.