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Bloodberry Punch

The Bloodberry Punch is a tantalizing, fruit-forward cocktail that delivers a perfect balance of sweetness and tartness, with a hint of complexity from Angostura bitters. Combining white rum, cherry brandy, and a medley of berry flavors, this punch is a deliciously vibrant drink that’s perfect for any festive occasion. The addition of blackcurrant cordial and strawberry syrup brings a rich, layered sweetness, while lime juice adds a refreshing citrus kick.

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Bloodberry Punch

Bloodberry Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, blackcurrant cordial, cherry brandy, Cranberry Juice, Lime Juice, raspberry juice, strawberry syrup, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz white rum
  • 0.5 oz cherry brandy
  • 0.5 oz lime juice
  • 0.5 oz blackcurrant cordial
  • 0.5 oz strawberry syrup
  • 1.25 oz cranberry juice
  • 1.25 oz raspberry juice
  • 2 dashes Angostura bitters
  • Cherry or lime slice for garnish

Instructions

  • Fill a highball glass with ice to get started.
  • Pour in the white rum, cherry brandy, lime juice, blackcurrant cordial, and strawberry syrup directly into the glass.
  • Add the cranberry juice and raspberry juice, then give the drink a gentle stir to combine all the flavors.
  • Finish by adding two dashes of Angostura bitters for a touch of aromatic depth and complexity.
  • Garnish with a cherry or lime slice for a vibrant presentation.
  • Serve and enjoy this bold and fruity Bloodberry Punch!

Notes

Pro Tips

  • To enhance the berry flavors, muddle a few fresh raspberries or blackcurrants at the bottom of the glass before adding the liquids.
  • If you prefer a slightly sweeter punch, adjust the amount of strawberry syrup to taste.
  • For an extra festive presentation, freeze cranberries or raspberries and use them as ice cubes to chill the drink without diluting it.
See also  Fantarita

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bloodberry Punch offers a lush blend of berry flavors, balanced by the tartness of lime and the depth of cherry brandy. The combination of blackcurrant cordial and strawberry syrup provides a rich sweetness, while the bitters add an aromatic complexity that elevates the cocktail. It’s a refreshing yet sophisticated punch with a perfect harmony of fruity, sweet, and tart notes.

Bloodberry Punch
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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