Servings: 1
Equipment
Ingredients
- 1.5 oz white rum
- 0.5 oz cherry brandy
- 0.5 oz lime juice
- 0.5 oz blackcurrant cordial
- 0.5 oz strawberry syrup
- 1.25 oz cranberry juice
- 1.25 oz raspberry juice
- 2 dashes Angostura bitters
- Cherry or lime slice for garnish
Instructions
- Fill a highball glass with ice to get started.
- Pour in the white rum, cherry brandy, lime juice, blackcurrant cordial, and strawberry syrup directly into the glass.
- Add the cranberry juice and raspberry juice, then give the drink a gentle stir to combine all the flavors.
- Finish by adding two dashes of Angostura bitters for a touch of aromatic depth and complexity.
- Garnish with a cherry or lime slice for a vibrant presentation.
- Serve and enjoy this bold and fruity Bloodberry Punch!
Notes
Pro Tips
- To enhance the berry flavors, muddle a few fresh raspberries or blackcurrants at the bottom of the glass before adding the liquids.
- If you prefer a slightly sweeter punch, adjust the amount of strawberry syrup to taste.
- For an extra festive presentation, freeze cranberries or raspberries and use them as ice cubes to chill the drink without diluting it.
Tried this recipe?Leave a comment and let us know how it was!