Paul Kushner
The Pumpkin Salted Caramel Martini is a decadent and indulgent cocktail that combines the rich flavors of chocolate, pumpkin spice, and caramel with a touch of salt for a perfect balance of sweet and savory. This luxurious drink is garnished with a skewered marshmallow, making it an irresistible treat for cozy fall evenings or holiday gatherings.
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Ingredients
- 1.5 oz Mozart Chocolate Pumpkin Spice Liqueur
- 1 oz caramel vodka
- 0.5 oz vodka
- 0.5 oz allspice dram
- Dash of salt
- Marshmallow for garnish
Instructions
- In a cocktail shaker filled with ice, combine the Mozart Chocolate Pumpkin Spice Liqueur, caramel vodka, regular vodka, allspice dram, and a dash of salt.
- Secure the lid on the shaker and shake vigorously until the mixture is well chilled.
- Strain the cocktail into a martini glass.
- Garnish with a marshmallow skewered on a cocktail pick or toothpick.
- Serve immediately and enjoy your Pumpkin Salted Caramel Martini. Cheers!
Notes
- For an extra touch of indulgence, you can lightly toast the marshmallow garnish before adding it to the drink.
- If you prefer a slightly sweeter drink, you can add a drizzle of caramel syrup to the inside of the martini glass before pouring in the cocktail.
- Chilling the martini glass beforehand will help keep the drink cold and enhance the overall experience.
Tasting Notes
The Pumpkin Salted Caramel Martini is a rich and creamy cocktail that perfectly blends the warm, spicy notes of pumpkin spice with the sweet and buttery flavors of caramel and chocolate. The dash of salt enhances the flavors, providing a sophisticated balance to the sweetness. The marshmallow garnish adds a playful and indulgent touch, making this martini a delightful treat that’s perfect for the fall season or any time you want to enjoy a luxurious and festive drink.
