Paul Kushner
The Coconut Chocolate Pumpkin Martini is a decadent and indulgent cocktail that perfectly blends the rich flavors of chocolate, pumpkin, and creamy Irish cream. With a hint of coconut from the organic chocolate smoothie, this martini is a luxurious treat that’s perfect for fall or any time you’re craving something sweet and festive.
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Ingredients
- 2.5 oz organic chocolate smoothie
- 1 oz vodka
- 1 oz Irish cream
- 0.75 oz pumpkin syrup
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a cocktail shaker, combine the vodka, Irish cream, pumpkin syrup, and organic chocolate smoothie.
- Add a handful of ice to the shaker and shake vigorously until the mixture is well-chilled and frothy.
- Strain the cocktail into your favorite martini glass.
- Top off the martini with a generous dollop of whipped cream.
- Sprinkle a pinch of cinnamon over the whipped cream for an aromatic and festive garnish.
- Serve immediately and enjoy your Coconut Chocolate Pumpkin Martini!
Notes
- For an extra touch of decadence, consider rimming the glass with chocolate syrup or finely grated chocolate before pouring the cocktail.
- Adjust the sweetness by adding more or less pumpkin syrup to suit your taste.
- If you want a more pronounced coconut flavor, use a coconut-infused vodka or add a splash of coconut cream to the shaker.
- Serve in a chilled martini glass to keep the drink cool and refreshing.
Tasting Notes
The Coconut Chocolate Pumpkin Martini is a rich and velvety cocktail that combines the warm, spiced flavors of pumpkin with the indulgent sweetness of chocolate and the smooth creaminess of Irish cream. The hint of coconut adds a tropical twist that enhances the overall flavor profile, making this drink both unique and delicious. Topped with whipped cream and a sprinkle of cinnamon, this martini is a perfect dessert cocktail that’s sure to impress at any gathering.
