Paul Kushner
The Halloween Spritz is a festive and refreshing cocktail that combines the bitter-sweetness of Aperol with the crisp flavors of apple cider. Topped with bubbly Prosecco and sparkling water, this drink is light, effervescent, and perfect for celebrating the spooky season with a touch of elegance.
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Equipment
Ingredients
- 1.5 oz Aperol
- 1.5 oz apple cider
- Prosecco to top
- Sparkling water to top
Instructions
- Start by filling a wine glass or large cocktail glass with ice.
- Pour Aperol and apple cider into the glass.
- Top the mixture with Prosecco, filling the glass almost to the top.
- Add a splash of sparkling water to finish, giving the drink a light and refreshing fizz.
- Gently stir to combine all the ingredients.
- Serve immediately and enjoy your Halloween Spritz!
Notes
- For an extra festive touch, garnish with a slice of apple, a twist of orange peel, or a sprig of rosemary.
- Adjust the ratio of Aperol to Prosecco depending on how bitter or bubbly you prefer your spritz.
- Serve in a chilled glass to keep the cocktail cool and refreshing for longer.
- If you prefer a sweeter drink, consider adding a splash of simple syrup or using a sweeter variety of apple cider.
Tasting Notes
The Halloween Spritz is a delightful blend of bittersweet and fruity flavors, with the Aperol providing a unique, slightly bitter undertone that pairs beautifully with the crisp sweetness of apple cider. The Prosecco adds a lively effervescence that makes the drink feel light and refreshing, while the sparkling water provides a clean, bubbly finish. This cocktail is perfect for those who want to enjoy a sophisticated and festive drink during the Halloween season.
