Paul Kushner
The Limoncello Hugo Spritz offers a light and breezy take on the beloved classic, blending the brightness of Italian limoncello with the gentle sweetness of elderflower liqueur and the cool aroma of fresh mint. Finished with a mix of Prosecco and sparkling water, it’s crisp, slightly sweet, and wonderfully refreshing.
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The citrus notes from the limoncello pair effortlessly with floral undertones, creating a drink that’s both cheerful and elegant. Served over ice and garnished with mint and lemon, this spritz is perfect for sunny afternoons, relaxed outdoor gatherings, or as a pre-dinner drink to welcome warmer days.
Tasting Notes
The Limoncello Hugo Spritz is a vibrant, citrusy twist on the classic Hugo cocktail—effervescent, herbal, and irresistibly refreshing. Limoncello brings a sunny lemon zing, while elderflower liqueur adds soft floral sweetness. Fresh mint elevates the aromatics, and the mix of Prosecco and sparkling water creates a crisp, bubbly finish. The result is a beautifully balanced spritz that’s lightly sweet, delightfully herbaceous, and perfect for sipping al fresco.
Equipment and Glassware
You’ll need a wine glass to serve this spritz in classic style. A muddler or the back of a spoon is ideal for gently pressing the mint without bruising it. Use a jigger for accurate measuring and a bar spoon to stir everything together smoothly. Tongs or a cocktail pick make it easy to add your mint garnish with flair.
Ingredients
- 5 fresh mint leaves
- ½ oz elderflower liqueur
- ½ oz limoncello
- 1 oz sparkling water
- Prosecco, to top
- Fresh mint sprig and lemon wheel (for garnish)
Instructions
- Build the Base: In a wine glass, add mint leaves, elderflower liqueur, and limoncello.
- Muddle Gently: Lightly press and twist the mint leaves with a muddler to release their oils without tearing them.
- Add Ice: Fill the glass with ice to chill the mixture.
- Top with Bubbles: Pour in the Prosecco and sparkling water. Stir gently to combine.
- Garnish: Add a sprig of fresh mint and a lemon wheel for a clean, aromatic finish.
Pro Tips
- Use a dry Prosecco to balance the sweetness of the limoncello and elderflower.
- Gently muddling mint is key—avoid over-muddling to prevent bitterness.
- Chill your glassware and ingredients beforehand for a cooler, longer-lasting drink.
- For a slightly more bitter twist, add a splash of tonic water instead of sparkling.
When to Serve
The Limoncello Hugo Spritz is perfect for spring and summer afternoons, garden parties, aperitivo hour, or anytime you want a low-effort cocktail that looks—and tastes—elegant. It also makes a refreshing brunch option or welcome drink at weddings and showers.
Which Liquor Brands to Choose
- Mint: Use fresh, vibrant spearmint for the best aroma and appearance.
- Limoncello: Try Pallini, Luxardo, or Ventura Limoncello for bright, authentic flavor.
- Elderflower liqueur: St-Germain is a classic choice, known for its balanced floral notes.
- Prosecco: Choose a dry (brut) Prosecco like La Marca, Mionetto, or Zonin.
- Sparkling water: San Pellegrino, Fever-Tree, or Topo Chico for a clean, crisp finish.
Similar Cocktails
- Cranberry Limoncello Spritz
- Violet & St Germain Spritz
- Strawberry Limoncello Spritz
- Limoncello Grape Spritz
- Cucumber Hugo Spritz
