Paul Kushner
The Strawberry Hugo Spritz is light, fruity, and full of fresh flavor. It’s a twist on the classic Hugo, swapping in muddled strawberries for an extra burst of sweetness. Mixed with elderflower liqueur, sparkling wine, soda water, and fresh mint, it’s crisp and refreshing without being too sweet. The strawberries add a soft, juicy layer that pairs perfectly with the floral notes and bubbles. This cocktail is a great choice for spring and summer gatherings, brunches, or just a chill evening outside. Serve it over ice with a few mint leaves and sliced berries for a clean, colorful finish.
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Tasting Notes
The Strawberry Hugo Spritz is a fruity, floral variation of the classic Hugo, bursting with bubbly charm and summer freshness. Strawberry syrup adds sweet berry depth, while elderflower liqueur brings delicate floral notes. Prosecco and sparkling water deliver crisp effervescence, making each sip light, refreshing, and aromatic. Garnished with mint and fresh strawberry, this cocktail is vibrant, playful, and irresistibly elegant.
Equipment and Glassware
Use a large wine glass to show off the bubbles and garnishes. A bar spoon is handy for gentle stirring, and crushed ice enhances the cooling, laid-back feel of the spritz.
Ingredients
- 1 oz Elderflower liqueur
- ½ oz strawberry syrup
- Prosecco (to top)
- Sparkling water (to top)
- Handful of strawberries
- Mint leaves (for garnish)
Instructions
- Build in Glass: In a wine glass, add a handful of strawberries, mint leaves, strawberry syrup, and elderflower liqueur. Fill the glass with crushed ice.
- Top Off: Add equal parts Prosecco and sparkling water to fill the glass
- Stir & Garnish: Stir gently to combine. Garnish with a fresh strawberry slice and a few mint leaves.
- Serve: Enjoy this floral, fizzy, and fruit-forward spritz.
Pro Tips
- Use chilled Prosecco and sparkling water to keep the drink refreshing.
- Make your own strawberry syrup by simmering strawberries with sugar and water, then straining.
- Gently slap the mint before garnishing to release its aromatic oils.
- For a lighter version, reduce the syrup to ¼ oz or use a muddled fresh strawberry instead.
When to Serve
The Strawberry Hugo Spritz is a perfect fit for brunches, outdoor gatherings, garden weddings, or any occasion where a light, low-ABV cocktail is just the thing. Its balance of floral elderflower, sweet strawberry, and sparkling bubbles makes it a delightful choice for daytime sipping, especially when you want something refreshing without the heaviness of stronger spirits.
This cocktail’s bright flavors and elegant presentation—with fresh mint and strawberry slices—add a festive, whimsical touch that pairs beautifully with spring and summer settings. Whether you’re hosting a casual backyard brunch or a romantic al fresco celebration, the Strawberry Hugo Spritz offers a playful, fruity twist that’s as easy to love as it is to drink.
Recommended Brands
- Strawberry syrup: Monin, Torani, or homemade
- Elderflower liqueur: St-Germain or Fiorente
- Prosecco: La Marca, Mionetto, or Ruffino for bright, crisp bubbles
- Sparkling water: Fever-Tree, Topo Chico, or San Pellegrino
Similar Cocktails
- Limoncello Hugo Spritz
- Cucumber Hugo Spritz
- Pomegranate Spritz
- Violet & St Germain Spritz
- Strawberry Limoncello Spritz
Equipment
Ingredients
- 1 oz Elderflower liqueur
- ½ oz strawberry syrup
- Prosecco to top
- Sparkling water to top
- Handful of strawberries
- Mint leaves for garnish
Instructions
- Build in Glass: In a wine glass, add a handful of strawberries, mint leaves, strawberry syrup, and elderflower liqueur. Fill the glass with crushed ice.
- Top Off: Add equal parts Prosecco and sparkling water to fill the glass
- Stir & Garnish: Stir gently to combine. Garnish with a fresh strawberry slice and a few mint leaves.
- Serve: Enjoy this floral, fizzy, and fruit-forward spritz.
Notes
Pro Tips
- Chill all ingredients beforehand for the crispest spritz.
- Muddle a few mint leaves for more herbal flavor if desired.
- Use a homemade strawberry syrup for a fresher, more vibrant profile.
