Name: Spicy Strawberry Ranch Water
Prep time: 5 min
Ingredients: 1.5 oz Tequila Blanco; 1 oz lime juice; ½ oz agave syrup; Sparkling water (to top); 2–3 fresh strawberries (plus more for garnish); 4–5 mint leaves (plus sprig for garnish)

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The Spicy Strawberry Ranch Water is crisp, fiery, and just the right amount of fruity. It blends tequila with muddled strawberries, fresh lime juice, and a splash of sparkling mineral water, plus a kick of heat from jalapeño or hot sauce. It’s light and bubbly with a natural sweetness that balances out the spice, making it super refreshing without being too much. This drink is perfect for warm days, backyard hangs, or anytime you want something with a little edge. Serve it over ice with a salted rim or a slice of jalapeño for that extra punch.

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Tasting Notes

The Spicy Strawberry Ranch Water is a light, effervescent cocktail with a fruity twist and herbal brightness. Fresh strawberries add juicy sweetness, while mint provides a cool contrast. Tequila blanco delivers crisp agave flavor, lime juice keeps it zesty, and agave syrup softens the edges. Topped with sparkling water, it’s refreshing and sessionable—perfect for patio sipping with a spicy-sweet kick if you choose to muddle in a slice of jalapeño for extra heat.

Equipment and Glassware

Use a muddler for extracting flavor, a shaker for chilling and combining, and a fine strainer for a clean pour. Serve in a Collins or highball glass filled with fresh ice to highlight the bubbles and vibrant garnish.

Ingredients

1.5 oz Tequila Blanco
1 oz lime juice
½ oz agave syrup
Sparkling water to top
2–3 fresh strawberries plus more for garnish
4–5 mint leaves plus sprig for garnish

Instructions

Place the fresh strawberries and mint leaves in the bottom of your glass along with the agave syrup and lime juice.
Gently muddle the ingredients to release their flavors.
Fill the glass with ice.
Top with sparkling water and stir gently to combine.
Garnish with a strawberry slice and a mint sprig.r and garnish with a strawberry slice and mint sprig.

Pro Tips

For a spicy kick, muddle a thin slice of jalapeño with the strawberries and mint.
Use Topo Chico or your favorite mineral water for authentic ranch water fizz.
Adjust agave syrup to taste depending on how sweet your strawberries are.
Make a large-batch pitcher by scaling up all ingredients and adding the sparkling water just before serving.

When to Serve

The Spicy Strawberry Ranch Water is the ultimate companion for laid-back summer afternoons, offering a light yet flavorful option that stands out from heavier tequila-based cocktails. Its crisp profile and subtle kick make it an excellent choice for BBQs, where it complements smoky grilled flavors while keeping things cool and refreshing.

This cocktail is also ideal for poolside lounging, delivering just the right balance of fruit, spice, and fizz to keep you refreshed without weighing you down. Whether you’re looking to spice up your usual drink rotation or need a vibrant alternative to traditional margaritas, the Spicy Strawberry Ranch Water is a bold, bubbly favorite that’s perfect for sun-soaked settings and easy sipping.

Recommended Brands

Agave syrup: Light organic agave or homemade (1:1 agave and water)
Tequila blanco: Espolòn, Olmeca Altos, or Casamigos
Sparkling water: Topo Chico, Perrier, or Fever-Tree Club Soda

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