Paul Kushner
The Teal Blue Cocktail is eye-catching, refreshing, and great for laid-back sipping. Its bold color usually comes from blue curaçao mixed with a lighter ingredient like coconut rum, vodka, or lemonade to give it that soft teal shade. The flavor is often a blend of citrus and tropical notes sweet, tangy, and easy to drink. It’s perfect for summer parties, beach-themed nights, or when you want a drink that looks as fun as it tastes. Light, smooth, and a little playful, the Teal Blue Cocktail is all about keeping things cool and simple.
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Tasting Notes
The Teal Blue Cocktail is a tropical-meets-citrus delight with a striking ocean-blue hue. Smooth blanco tequila forms the base, paired with sweet pineapple juice and zesty lemon juice for a bright, balanced profile. A touch of simple syrup softens the tartness, while blue curaçao adds vibrant color and a subtle orange flavor. It’s crisp, refreshing, and perfect for beachy vibes or summer celebrations.
Equipment and Glassware
Use a cocktail shaker and jigger for mixing and measuring. Serve in a chilled coupe for elegance or a rocks glass over ice for a casual, tropical look.
Ingredients
- 2 oz blanco tequila
- 0.75 oz pineapple juice
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 0.25 oz blue curaçao
- Optional garnish: pineapple wedge or leaf
Instructions
- Shake: In a cocktail shaker filled with ice, combine tequila, pineapple juice, lemon juice, simple syrup, and blue curaçao. Shake vigorously until chilled.
- Strain: Strain into a chilled coupe or rocks glass over fresh ice.
- Garnish: Add a pineapple wedge or leaf for a colorful finish.
Pro Tips
- Use fresh pineapple juice for brighter flavor and better texture.
- Chill your glass ahead of time to keep the drink cool and crisp.
- For a sparkling version, top with a splash of club soda or lemon-lime soda.
When to Serve
The Teal Blue Cocktail is a vibrant, tropical-inspired drink that delivers both stunning visuals and refreshing flavor in every sip. Typically crafted with ingredients like blue curaçao, coconut rum or vodka, pineapple juice, and a splash of lemon-lime soda or sparkling water, this cocktail boasts a striking teal hue and a bright, fruity profile that’s light, crisp, and irresistibly smooth.
Perfect for summer pool parties, beach vacations, or festive brunches, this cocktail doubles as a conversation starter thanks to its bold color and breezy flavor. Whether you’re hosting a themed gathering or simply looking to brighten up your drink menu, the Teal Blue Cocktail is a fun, refreshing choice that tastes as cool as it looks. Garnish with a lime wheel, pineapple wedge, or a cocktail umbrella for that extra splash of paradise.
Recommended Brands
- Tequila blanco: Espolòn, Cazadores, or Casamigos
- Blue curaçao: Bols, Giffard, or DeKuyper
- Simple syrup: Homemade (1:1 sugar to water) or bottled
- Lemon juice: Always fresh-squeezed for best balance
Similar Cocktails
Ingredients
- 2 oz blanco tequila
- 0.75 oz pineapple juice
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 0.25 oz blue curaçao
- Optional garnish: pineapple wedge or leaf
Instructions
- Shake: In a cocktail shaker filled with ice, combine tequila, pineapple juice, lemon juice, simple syrup, and blue curaçao. Shake vigorously until chilled.
- Strain: Strain into a chilled coupe or rocks glass over fresh ice.
- Garnish: Add a pineapple wedge or leaf for a colorful finish.
Notes
Pro Tips
- For extra visual impact, serve in a clear coupe to showcase the teal hue.
- Use fresh pineapple juice for the best flavor and natural sweetness.
- Adjust the simple syrup to taste, depending on your sweetness preference.
