Paul Kushner
The Purple Pineapple Smash is a vibrant, herbaceous cocktail that combines the floral notes of Empress gin with the delicate sweetness of crème de violette and pineapple juice. Sage adds an earthy depth, while lemon juice brightens the flavors, making this cocktail a refreshing yet complex drink that’s perfect for any occasion.
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Ingredients
- 1.5 oz Empress Gin
- 0.5 oz Crème De Violette
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Pineapple Juice
- 3 Sage Leaves
- Lemon Wheel for garnish
- Sage Leaf for garnish
Instructions
- In a cocktail shaker, muddle the pineapple juice and sage leaves to release the herb’s flavor.
- Add the Empress gin, crème de violette, lemon juice, and simple syrup to the shaker, along with ice.
- Shake vigorously until the mixture is well-chilled and combined.
- Strain the cocktail over a large ice cube in a rocks glass.
- Garnish with a dried lemon wheel and a fresh sage leaf to enhance the presentation.
Notes
Pro Tips
- For an elevated touch, gently slap the sage leaves before garnishing to release more of their aromatic oils.
- To intensify the pineapple flavor, use freshly squeezed pineapple juice for a fresher taste.
- A chilled glass will help keep the drink cooler for longer and enhance the sipping experience.
Tasting Notes
The Purple Pineapple Smash balances floral, herbal, and fruity flavors in a beautifully layered cocktail. The Empress gin’s botanical notes harmonize with the sweetness of crème de violette and pineapple juice, while the sage adds a savory, earthy component. A hint of lemon provides a zesty brightness, making this a perfectly refreshing and aromatic drink.
