Paul Kushner
The Purple Paradise Punch is a visually stunning, layered drink that blends the citrusy sweetness of pink lemonade with the floral notes of Empress gin and crème de violette. The blue curaçao adds a tropical touch, while the vibrant layers create an eye-catching presentation, making this cocktail perfect for special occasions or a touch of elegance.
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Servings: 1
Equipment
Ingredients
- 2 oz pink lemonade
- ¾ oz blue curaçao
- 2 oz Empress Gin
- ½ oz crème de violette
- Pineapple slice for garnish
- Cherry for garnish
Instructions
- Fill a glass with ice cubes.
- Pour the pink lemonade into the glass as the base layer.
- Slowly pour the blue curaçao over the back of a spoon, directing it down the side of the glass to create a distinct blue layer.
- In a separate dish, combine the Empress gin and crème de violette.
- Carefully pour the gin mixture over the back of a spoon, letting it gently float on top of the blue curaçao for the final layer.
- Garnish with a pineapple slice and a cherry for a tropical touch.
- Serve and enjoy your Purple Paradise Punch!
Notes
Pro Tips
- For more distinct layers, ensure that each pour is slow and steady.
- Chilling the liquids beforehand will help maintain the layers as you build the cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Purple Paradise Punch delivers a balanced blend of sweet and floral flavors. The citrusy pink lemonade pairs beautifully with the tropical blue curaçao, while the Empress gin and crème de violette add a delicate, floral depth. The layering technique ensures a visually stunning drink that tastes as good as it looks.
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