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Wicked Witch Cocktail

This bright and enchanting cocktail brings together the tropical flavors of melon and citrus with a splash of blue curaçao for a colorful twist. Perfect for Halloween parties or any spooky celebration, the Wicked Witch Cocktail is fun, refreshing, and sure to cast a spell on your guests.

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Wicked Witch Cocktail

Wicked Witch Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, cherry, lemon lime soda, Midori, midori cocktails, orange juice,, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add vodka, melon liqueur, blue curaçao, orange juice, and lemon-lime soda into a cocktail shaker filled with ice.
  • Shake well until all ingredients are fully combined and chilled.
  • Strain the mixture into a glass filled with fresh ice.
  • Garnish with a cherry for a pop of color.
  • Serve and enjoy—Happy Halloween!

Notes

Pro Tips
  • For a more dramatic presentation, use Halloween-themed garnishes like candy eyeballs or black sugar around the rim of the glass.
  • Chilled ingredients will enhance the refreshment of this cocktail, so make sure everything is well-cooled before shaking.
  • Add a bit more lemon-lime soda if you prefer a lighter, fizzier drink.
See also  Watermelon Moscow Mule
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Wicked Witch Cocktail combines the sweetness of melon liqueur with the tang of citrus and the smoothness of vodka. The splash of blue curaçao adds a touch of orange flavor and vibrant color, while the cherry garnish finishes off this playful and delicious cocktail.

Wicked Witch Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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