The Persimmon Aperol Spritz is a seasonal twist on the classic spritz, featuring the rich sweetness of persimmon syrup paired with the bright, bitter notes of Aperol. Topped with prosecco and a splash of club soda, this cocktail is perfect for fall gatherings or a festive brunch.
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Equipment
Ingredients
- 4 oz Prosecco
- 1 oz Aperol
- 0.5 oz Persimmon Syrup
- Splash of Club Soda
- Persimmon slices and thyme for garnish
Instructions
- In a wine glass, combine prosecco, Aperol, and persimmon syrup.
- Stir gently to mix the ingredients together.
- Add ice to the glass and top with a splash of club soda.
- Garnish with a fresh wedge of persimmon and a sprig of thyme for a fragrant, festive touch.
- Serve and enjoy!
Notes
- For an extra burst of flavor, muddle the thyme or rosemary lightly in the glass before adding the other ingredients.
- Adjust the amount of persimmon syrup to your taste, adding more if you prefer a sweeter spritz.
- Use chilled prosecco and club soda to keep the drink crisp and refreshing.
Tasting Notes
The Persimmon Aperol Spritz offers a delightful balance of sweet, citrus, and bitter flavors. The prosecco provides effervescence, while the Aperol adds its signature bitter orange profile. The persimmon syrup enhances the cocktail with a subtle fruity sweetness, making it a refreshing and elegant seasonal spritz.