Paul Kushner
The Fetch Cocktail blends Grey Goose vodka, Cointreau, and Aperol for a bold yet smooth drink. Rhubarb adds a tangy sweetness, while a hint of absinthe brings an herbal twist. The result is a refreshing and flavorful cocktail with a perfect balance of citrus and bittersweet notes. This unique mix creates a dynamic drink that stands out at any gathering, offering a bright and satisfying sip for those who enjoy a creative twist on classic flavors.
Ingredients
- 1.5 oz vodka
- 0.5 oz Cointreau
- 0.5 oz Aperol
- 0.75 oz rhubarb syrup or muddled fresh rhubarb with simple syrup
- 0.5 oz lime juice
- 2-3 dashes absinthe
- Lime wheel or rhubarb ribbon for garnish
Instructions
- If using fresh rhubarb, muddle a few pieces with simple syrup in the bottom of the shaker. If using rhubarb syrup, add directly to the shaker.
- Add vodka, Cointreau, Aperol, lime juice, and absinthe to the shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Double strain the mixture into a chilled coupe or martini glass.
- Top with a lime wheel or a decorative rhubarb ribbon for an elegant presentation.
Notes
Pro Tips
- To make rhubarb syrup: Simmer equal parts chopped rhubarb, sugar, and water in a saucepan until softened. Strain and let cool before use.
- Use absinthe sparingly; a few dashes are enough to impart its distinct herbal aroma without overpowering the cocktail.
- Chill the glass beforehand to keep the drink crisp and refreshing.
Tasting Notes
The Fetch Cocktail offers a balanced mix of sweet, bitter, and herbal flavors. Vodka provides a smooth base, while Aperol and Cointreau add bright citrus and a bittersweet edge. Rhubarb brings a tart sweetness, complemented by the sharp acidity of lime. A hint of absinthe rounds out the drink with a soft anise finish. This creative blend makes for a refreshing, layered cocktail that’s perfect for those who enjoy complex yet approachable flavor combinations.
