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The Incredible Green

The Incredible Green is a vibrant, nutrient-packed drink bursting with fruity flavors and a touch of health-conscious flair. With apple, banana, kiwi, and blueberry layered in harmony and a boost from spirulina extract, this drink is perfect for a refreshing treat or as a non-alcoholic showstopper at any gathering.

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The Incredible Green

The Incredible Green

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple Juice, banana nectar, blueberries, blueberry puree, Kiwi, kiwi cocktails, spirulina extract
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz apple juice
  • 2 oz banana nectar
  • 2 oz kiwi juice
  • 1 oz blueberry puree
  • 1/4 tsp spirulina extract adjust to taste
  • Kiwi slice or blueberries for garnish

Instructions

  • Add the apple juice, banana nectar, kiwi juice, blueberry puree, and spirulina extract to a blender.
  • Include a handful of ice cubes for a chilled and slightly frothy texture.
  • Blend on high speed until smooth and well combined.
  • For a smoother texture, strain the drink through a fine sieve before serving.
  • Pour the drink into a tall glass.
  • Top with a slice of kiwi or a few fresh blueberries for a vibrant finish.

Notes

Pro Tips

  • Use fresh or high-quality juices and purees for the best flavor.
  • Adjust the amount of spirulina extract to suit your taste, as it can have a strong earthy flavor.
  • For an extra creamy texture, add a splash of coconut milk or almond milk.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Incredible Green is a fruity, slightly tangy drink with a rich and creamy texture. The apple and kiwi bring a bright sweetness, while the banana adds a smooth, tropical note. Blueberry puree deepens the flavor profile, and the spirulina extract provides a subtle earthy undertone, rounding out this deliciously refreshing beverage.

The Incredible Green
See also  Apple Moscow Mule Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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