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The Incredible Green

The Incredible Green is a vibrant, nutrient-packed drink bursting with fruity flavors and a touch of health-conscious flair. With apple, banana, kiwi, and blueberry layered in harmony and a boost from spirulina extract, this drink is perfect for a refreshing treat or as a non-alcoholic showstopper at any gathering.

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The Incredible Green

The Incredible Green

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple Juice, banana nectar, blueberries, blueberry puree, Kiwi, kiwi cocktails, spirulina extract
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz apple juice
  • 2 oz banana nectar
  • 2 oz kiwi juice
  • 1 oz blueberry puree
  • 1/4 tsp spirulina extract adjust to taste
  • Kiwi slice or blueberries for garnish

Instructions

  • Add the apple juice, banana nectar, kiwi juice, blueberry puree, and spirulina extract to a blender.
  • Include a handful of ice cubes for a chilled and slightly frothy texture.
  • Blend on high speed until smooth and well combined.
  • For a smoother texture, strain the drink through a fine sieve before serving.
  • Pour the drink into a tall glass.
  • Top with a slice of kiwi or a few fresh blueberries for a vibrant finish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Incredible Green is a fruity, slightly tangy drink with a rich and creamy texture. The apple and kiwi bring a bright sweetness, while the banana adds a smooth, tropical note. Blueberry puree deepens the flavor profile, and the spirulina extract provides a subtle earthy undertone, rounding out this deliciously refreshing beverage.

The Incredible Green
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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