Name: Matcha Kiwi Cocktail
Prep time: 4 min
Ingredients: 1.5 oz vodka; 0.75 oz coconut rum; 0.25 oz Midori; 0.5 oz matcha green tea (prepared and cooled); 1 oz kiwi juice; 0.5 oz lemon juice; 0.5 oz coconut cream; Garnish: kiwi slice

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The Matcha Kiwi Cocktail is fresh, earthy, and packed with bright flavors. It combines the smooth, slightly bitter taste of matcha with the sweet-tart kick of fresh kiwi. A splash of lime juice keeps it lively, and vodka or gin gives it a clean, crisp base. Shake it up and serve over ice for a refreshing drink that’s both unique and easy to sip. The matcha adds a subtle richness, while the kiwi brings a juicy burst of flavor. Garnish with a kiwi slice or a sprinkle of matcha powder for a simple, eye-catching finish.

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Tasting Notes

The Matcha Kiwi Cocktail is fresh, fruity, and lightly creamy with a subtle herbal finish. The vodka adds a clean base while coconut rum brings a hint of tropical sweetness. Midori layers in a soft melon flavor that pairs perfectly with the tart and vibrant kiwi juice. Matcha green tea adds a smooth, earthy note that balances the fruitiness. Coconut cream gives the drink a silky texture without making it heavy. The lemon juice brightens the entire mix, keeping it fresh and crisp. Garnished with a kiwi slice, this cocktail is colorful, refreshing, and full of personality.

Equipment and Glassware

Use a cocktail shaker to blend the ingredients smoothly and chill the drink. A jigger helps with accurate measurements, especially for smaller amounts like the Midori and coconut cream. A fine strainer ensures a smooth pour, especially if the matcha powder isn’t fully dissolved. Serve in a coupe or martini glass to show off the cocktail’s bright green color. A bar spoon is helpful for gently layering if you want a more dramatic presentation. Have a small knife and cutting board ready for slicing the kiwi garnish.

Ingredients

1.5 oz vodka
0.75 oz coconut rum
0.25 oz Midori
0.5 oz matcha green tea (prepared and cooled)
1 oz kiwi juice
0.5 oz lemon juice
0.5 oz coconut cream
Garnish: kiwi slice

Instructions

Add vodka, coconut rum, Midori, matcha, kiwi juice, lemon juice, and melted coconut cream to a cocktail shaker filled with ice. Shake vigorously until well chilled and creamy.
Strain into a chilled coupe or martini glass.
Add a fresh kiwi slice to the rim or float it on top for a vibrant finishing touch.

Pro Tips

Use high-quality matcha powder and whisk it with a bit of hot water before adding to the shaker for the smoothest texture.
Chill your coconut cream before melting it gently to avoid separation.
If you don’t have fresh kiwi juice, blend fresh kiwis and strain the pulp for a vibrant, natural flavor.
To enhance the garnish, lightly coat the kiwi slice with a sprinkle of sugar for added texture and sparkle.
Always serve immediately to enjoy the drink at its freshest.

When to Serve

This cocktail is perfect for spring and summer parties, outdoor gatherings, and afternoon brunches. Its bright color and fresh flavors make it ideal for special occasions like bridal showers or garden parties. Serve it as a refreshing pre-dinner drink or as a light, fruity option on a warm day. It’s also a fun choice for themed events where you want to offer something unique and visually striking.

Which Liquor Brands to Choose

For vodka, use a clean and smooth brand like Tito’s, Absolut, or Ketel One.
Malibu works well for coconut rum, but you can also try Parrot Bay or Cruzan Coconut Rum for a slightly sweeter touch.
Midori is the classic melon liqueur and adds the perfect green color.
Use high-quality matcha powder like Ippodo or Jade Leaf for a smooth and vibrant tea flavor.
Fresh kiwi juice is best, but bottled options like Lakewood Organic Kiwi Juice work well in a pinch.

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