Add vodka, coconut rum, Midori, matcha, kiwi juice, lemon juice, and melted coconut cream to a cocktail shaker filled with ice. Shake vigorously until well chilled and creamy.
Strain into a chilled coupe or martini glass.
Add a fresh kiwi slice to the rim or float it on top for a vibrant finishing touch.
Notes
Pro Tips
Use ceremonial-grade matcha for the most vibrant color and smoothest flavor.
Blend the coconut cream slightly warm so it incorporates smoothly into the drink.
For extra visual appeal, rim the glass with shredded coconut.
Tried this recipe?Leave a comment and let us know how it was!