Name: Raspberry Piña Colada
Prep time: 4 min
Ingredients: 2 oz white rum; 2 oz coconut milk; 6 oz pineapple juice; 1 1/2 cups frozen raspberries; Garnish: fresh raspberries or a pineapple wedge

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The Raspberry Piña Colada is a fun, fruity twist on the tropical classic. It blends sweet pineapple juice, creamy coconut, and smooth rum with a burst of fresh or blended raspberries. The raspberries add a bright pop of color and a tart edge that balances out the sweetness, making each sip refreshing and easy to enjoy. Serve it blended with ice for a smooth, frozen treat, and garnish with a skewer of fresh raspberries or a pineapple wedge. Whether you’re relaxing by the pool or just wishing you were, this cocktail brings a little sunshine to your glass.

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Tasting Notes

This Raspberry Piña Colada brings a fruity twist to the classic tropical drink. The frozen raspberries add a fresh, slightly tart flavor that perfectly balances the sweetness of the pineapple juice. Coconut milk gives the cocktail a creamy, smooth texture without being too heavy. White rum blends seamlessly, adding warmth and depth while letting the fruit flavors take the lead. The bright pink color makes this drink as eye-catching as it is refreshing. Each sip delivers a cool, creamy burst of tropical flavor with a fresh raspberry finish.

Equipment and Glassware

You’ll need a powerful blender to handle the frozen raspberries and create a smooth, creamy texture. A jigger ensures your measurements are accurate, especially for the rum and coconut milk. Serve this drink in a hurricane glass or large stemless wine glass to show off its vibrant color. A long spoon or straw is perfect for stirring between sips. Have a small knife and cutting board ready if you’d like to add any fresh fruit garnishes. For a colder drink, chill your glass before serving.

Ingredients

2 oz white rum
2 oz coconut milk
6 oz pineapple juice
1 1/2 cups frozen raspberries
Garnish: fresh raspberries or a pineapple wedge

Instructions

In a blender, combine frozen raspberries, white rum, coconut milk, and pineapple juice. Blend until smooth and creamy.
Pour into a chilled glass.
Top with fresh raspberries or a pineapple wedge for a tropical finish.

Pro Tips

Use full-fat coconut milk for a creamier texture and richer flavor.
If you want a smoother drink, strain the mixture after blending to remove raspberry seeds.
For a stronger cocktail, add an extra half ounce of rum, but balance it with more ice or frozen raspberries to keep the texture thick.
Freeze fresh pineapple juice in ice cube trays ahead of time to make the drink even colder without watering it down.
Always serve immediately for the best flavor and texture.

When to Serve

This Raspberry Piña Colada is a perfect choice for warm weather gatherings, pool parties, or relaxing beach days. It also works great as a fun and fruity option for brunch or a casual afternoon treat. The bright color and refreshing taste make it ideal for summer celebrations or holiday weekends. You can also serve it as a light dessert cocktail after a meal when guests want something sweet but refreshing.

Which Liquor Brands to Choose

For the white rum, try using a smooth option like Bacardi Superior, Don Q Cristal, or Cruzan Light Rum. These brands provide a clean flavor that blends easily with the fruit and coconut without overpowering the drink. Use a good-quality canned coconut milk, such as Thai Kitchen or Aroy-D, for the creamiest texture. For pineapple juice, fresh-pressed is best, but Dole or Lakewood Organic are great options if you’re using bottled juice.

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