Green Iguana Cocktail

The Green Iguana Cocktail is a creamy and tropical drink that blends coconut, citrus, and pineapple flavors for a refreshing, exotic experience. With a mix of vodka, coconut rum, and a splash of blue curaçao, this cocktail is both vibrant in color and flavor.

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Green Iguana Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, cherry, coconut cream, coconut rum, Coconut Rum Cocktails, orange juice,, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass
• Bar Spoon

Ingredients

• 1 oz coconut rum
• 1 oz vodka
• 1 oz coconut cream
• 1 oz orange juice
• 2 oz pineapple juice
• 0.5 oz blue curaçao
• Cherry for garnish

Instructions

• In a cocktail shaker filled with ice, add the blue curaçao, vodka, coconut rum, coconut cream, and orange juice.
• Shake the mixture vigorously until well combined and chilled.
• Pour the shaken mixture into a glass filled with fresh ice.
• Top with pineapple juice and stir gently to combine the layers.
• Garnish with cherries for a tropical touch.
• Serve and enjoy your Green Iguana Cocktail!

Notes

Pro Tips

• For extra flair, garnish with a pineapple wedge or a lime slice along with the cherries.
• Adjust the amount of coconut cream based on how rich and creamy you want the drink to be.

See also  Pineapple Upside Down Mimosa

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Green Iguana Cocktail is a creamy, tropical delight with the sweetness of coconut and pineapple perfectly balanced by the citrus notes from the orange juice. The blue curaçao adds a hint of orange flavor and gives the cocktail its signature vibrant color, making it as eye-catching as it is delicious.