Paul Kushner
The Green Iguana Cocktail is a creamy and tropical drink that blends coconut, citrus, and pineapple flavors for a refreshing, exotic experience. With a mix of vodka, coconut rum, and a splash of blue curaçao, this cocktail is both vibrant in color and flavor.
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Tasting Notes
The Green Iguana Cocktail is a creamy, tropical delight with the sweetness of coconut and pineapple perfectly balanced by the citrus notes from the orange juice. The blue curaçao adds a hint of orange flavor and gives the cocktail its signature vibrant color, making it as eye-catching as it is delicious.
Equipment and Glassware
A cocktail shaker ensures proper mixing and chilling, while a strainer provides a smooth pour. Serve in a highball or hurricane glass to highlight the drink’s tropical appearance. A bar spoon helps gently layer the pineapple juice, and cherries add a colorful, festive garnish.
Ingredients
- 1 oz coconut rum
- 1 oz vodka
- 1 oz coconut cream
- 1 oz orange juice
- 2 oz pineapple juice
- 0.5 oz blue curaçao
- Cherry for garnish
Instructions
- In a cocktail shaker filled with ice, add the blue curaçao, vodka, coconut rum, coconut cream, and orange juice.
- Shake the mixture vigorously until well combined and chilled.
- Pour the shaken mixture into a glass filled with fresh ice.
- Top with pineapple juice and stir gently to combine the layers.
- Garnish with cherries for a tropical touch.
- Serve and enjoy your Green Iguana Cocktail!
Pro Tips
Use high-quality coconut cream for a rich, velvety texture. Shake well to fully incorporate the ingredients before adding pineapple juice. For an extra touch, rim the glass with toasted coconut flakes or add a pineapple wedge. If you prefer a frothier drink, blend with ice instead of shaking.
When to Serve
Ideal for summer parties, beachside sipping, or tropical-themed gatherings, this cocktail is fun, colorful, and easy to drink. Its creamy yet refreshing profile makes it a great poolside companion or a festive choice for luaus, vacations, and anytime you crave an island escape.
Which Liquor Brands to Choose
Opt for a smooth coconut rum like Malibu or Blue Chair Bay, and use a clean vodka such as Tito’s or Absolut. Choose a high-quality blue curaçao like Bols or DeKuyper for the best color and citrus flavor. Use fresh pineapple and orange juice for a bright, natural taste.
Similar Cocktails
If you enjoy Green Iguana Cocktail, here are five similar cocktails to try:
- Aruba Ariba Cocktail
- Malibu Barbie Pink Cocktail
- Paradise Cocktail
- Psychedelic Frog Drink
- Caribbean Sunset
Ingredients
- 1 oz coconut rum
- 1 oz vodka
- 1 oz coconut cream
- 1 oz orange juice
- 2 oz pineapple juice
- 0.5 oz blue curaçao
- Cherry for garnish
Instructions
- In a cocktail shaker filled with ice, add the blue curaçao, vodka, coconut rum, coconut cream, and orange juice.
- Shake the mixture vigorously until well combined and chilled.
- Pour the shaken mixture into a glass filled with fresh ice.
- Top with pineapple juice and stir gently to combine the layers.
- Garnish with cherries for a tropical touch.
- Serve and enjoy your Green Iguana Cocktail!
Notes
- For extra flair, garnish with a pineapple wedge or a lime slice along with the cherries.
- Adjust the amount of coconut cream based on how rich and creamy you want the drink to be.
