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Aruba Ariba Cocktail

The Aruba Ariba Cocktail is a tropical cocktail bursting with fruity flavors, inspired by the Caribbean island of Aruba. This vibrant drink mixes orange and pineapple juices with a touch of grenadine and tropical spirits for a refreshing, colorful sip perfect for warm-weather occasions or beach-themed parties.

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Aruba Ariba Cocktail

Aruba Ariba Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: blood orange cocktails, cherry, crème de banana, grenadine, grenadine cocktails, Lemon Juice, lemon juice cocktails, orange juice,, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the orange juice, pineapple juice, grenadine, vodka, white rum, crème de banana, and lemon juice to a cocktail shaker filled with ice.
  • Secure the lid and shake well until the ingredients are thoroughly mixed and chilled.
  • Strain the cocktail into a glass filled with fresh ice.
  • Garnish with a maraschino cherry and an orange slice to enhance both the flavor and presentation.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Aruba Ariba Cocktail delivers a delightful blend of tropical fruits with layers of sweetness from the crème de banana and grenadine. The citrusy tartness of lemon juice balances the smoothness of rum and vodka, while the cherry and orange slice garnish bring an eye-catching finish to this island-inspired drink.

Aruba Ariba Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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