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Honeysuckle Berry Fizz

Bright, sweet, and slightly floral, the Honeysuckle Berry Fizz is a delightful cocktail that combines fresh strawberries with honeyed sweetness and the unique flavor of honeysuckle vodka. Topped with bubbly club soda, this refreshing drink is perfect for sunny afternoons or elegant gatherings.

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Honeysuckle Berry Fizz

Honeysuckle Berry Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, honey simple syrup, honeysuckle vodka, Strawberries, Strawberry, strawberry cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • A handful of sliced strawberries
  • 0.75 oz honey simple syrup
  • 2 oz honeysuckle vodka
  • Club soda to top
  • Strawberry for garnish

Instructions

  • In a blender, purée the sliced strawberries and honey simple syrup until smooth.
  • Pour the strawberry purée and honeysuckle vodka into a cocktail shaker filled with ice. Shake until the mixture is well-chilled.
  • Strain the mixture into a rocks glass filled with ice.
  • Top with club soda for a refreshing sparkle.
  • Garnish with strawberry on top.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • For a smoother texture, strain the strawberry purée before mixing it with the vodka.
  • Use freshly made honey simple syrup for a richer, more natural sweetness.
  • Adjust the amount of club soda to control the drink’s level of fizziness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Honeysuckle Berry Fizz delivers a delightful combination of juicy strawberry sweetness and the light, floral notes of honeysuckle vodka. The honey adds a subtle warmth that complements the tartness of the berries, while the club soda creates a refreshing, effervescent finish.

See also  Grapefruit Collins
Honeysuckle Berry Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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