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Strawberry Basil Smash

Strawberry Basil Smash

The Strawberry Basil Smash is fresh, smooth, and full of flavor without the fuss. Sweet strawberries meet earthy basil for a combo that’s simple but never boring. A splash of citrus and a solid pour of your favorite spirit pull it all together. It’s bright, chilled, and perfect for patio hangs or a quick break from the usual. Muddle, shake, pour it’s that easy. Garnish with a basil leaf or a strawberry slice and you’ve got a drink that looks good and tastes even better. The Strawberry Basil Smash keeps things cool without trying too hard.

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Tasting Notes

The Strawberry Basil Smash is a refreshing, herbaceous cocktail with a sweet and tangy twist. Fresh strawberries and basil create a naturally vibrant and aromatic base, enhanced by a touch of honey and zesty lime. Strawberry vodka deepens the fruity flavor, while a splash of club soda adds a crisp, bubbly finish. Light, flavorful, and beautifully balanced, it’s the perfect garden-party sipper.

Equipment and Glassware

Use a cocktail shaker, muddler, and jigger for mixing. Serve in a rocks glass over fresh ice. A bar spoon helps with the honey, and garnish tongs make finishing touches easy.

See also  Easter Spritz
Strawberry Basil Smash 2

Ingredients

  • 2 oz strawberry vodka
  • ½ oz honey
  • ½ oz lime juice
  • Handful of fresh strawberries
  • 3-4 basil leaves
  • Club soda to top
  • Strawberry slice and basil leaf for garnish

Instructions

  • Muddle: In a cocktail shaker, muddle the strawberries, basil leaves, honey, and lime juice until well broken down.
  • Add Vodka & Shake: Pour in the strawberry vodka, add ice, and shake well until chilled.
  • Strain: Strain into a rocks glass filled with fresh ice.
  • Top: Add a splash of club soda to taste.
  • Garnish: Garnish with a strawberry slice and a fresh basil leaf.

Pro Tips

  • Use ripe, in-season strawberries and fresh basil for best results.
  • For easier mixing, dissolve the honey in lime juice before muddling.
  • Want it sweeter? Add a splash more honey or simple syrup.
  • For a stronger drink, reduce or skip the club soda.

When to Serve

The Strawberry Basil Smash is an ideal choice for summer evenings, breezy brunches, or any gathering that calls for a vibrant, berry-forward cocktail. Its balance of sweet strawberries, zesty lime, and fragrant basil creates a refreshing, layered flavor that’s both approachable and delightfully unexpected.

Whether you’re hosting a garden party, celebrating outdoors, or just relaxing with friends on the patio, this cocktail brings a burst of seasonal freshness to every sip. Its colorful presentation and fizzy finish make it a crowd-pleaser that looks as good as it tastes—perfect for adding a splash of flavor and elegance to any warm-weather occasion.

Recommended Brands

  • Honey: Use wildflower or local honey for extra character
  • Strawberry vodka: Smirnoff Strawberry, Absolut Juice Strawberry, or Veil
  • Club soda: Topo Chico, Fever-Tree, or San Pellegrino for crisp fizz
See also  StrawBEERita

Similar Cocktails

Strawberry Basil Smash 1
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Strawberry Basil Smash

Strawberry Basil Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Basil, basil leaves, honey, Strawberries, Strawberry
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz strawberry vodka
  • ½ oz honey
  • ½ oz lime juice
  • Handful of fresh strawberries
  • 3–4 basil leaves
  • Club soda to top
  • Strawberry slice and basil leaf for garnish

Instructions

  • Muddle: In a cocktail shaker, muddle the strawberries, basil leaves, honey, and lime juice until well broken down.
  • Add Vodka & Shake: Pour in the strawberry vodka, add ice, and shake well until chilled.
  • Strain: Strain into a rocks glass filled with fresh ice.
  • Top: Add a splash of club soda to taste.
  • Garnish: Garnish with a strawberry slice and a fresh basil leaf.

Notes

Pro Tips

  • Use a fine mesh strainer if you prefer a smoother drink without pulp.
  • Warm the honey slightly for easier mixing.
  • Add a dash of balsamic reduction for a gourmet twist.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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