Paul Kushner
The Cuban Peach is a tropical and refreshing blend that combines the sweetness of ripe peaches with the crisp, smooth flavor of white rum. Enhanced with peach schnapps and a touch of lime juice, this cocktail is perfect for sipping on a warm day. Garnished with a peach wedge and fresh mint, it’s a delightful taste of the tropics.
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Ingredients
- 1.5 oz white rum
- 1.5 oz peach schnapps
- 0.5 oz lime juice
- 0.25 oz simple syrup
- peach slice for muddling
- Peach wedge for garnish
- Mint sprig for garnish
Instructions
- Start by muddling the fresh peach slice in the bottom of a cocktail shaker to release its juices and flavor.
- Fill the cocktail shaker with ice.
- Add the white rum, peach schnapps, lime juice, and simple syrup to the shaker.
- Shake well to combine and chill the ingredients.
- Fill the rocks glass with ice.
- Strain the mixture over the ice in each glass.
- Garnish with a peach wedge and a sprig of fresh mint for a vibrant and aromatic touch.
- Serve immediately and enjoy your Cuban Peach!
Notes
- For an extra burst of peach flavor, use a ripe, juicy peach for muddling.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- Use freshly squeezed lime juice for the best flavor.
- Serve in chilled glasses to keep the cocktail cool and refreshing.
Tasting Notes
The Cuban Peach is a delightful combination of sweet, fruity, and tangy flavors. The fresh peach and peach schnapps provide a juicy sweetness, while the white rum adds a smooth, tropical base. The lime juice brings a bright, citrusy tang that balances the sweetness, and the simple syrup rounds out the flavors. Garnished with a peach wedge and fresh mint, this cocktail is both visually appealing and delicious—a perfect drink for a sunny day or any occasion where you want to enjoy a taste of the tropics.
