Paul Kushner
A rich and sophisticated twist on a classic, the Red Moon Over Manhattan blends the deep fruitiness of red wine with the smooth warmth of bourbon. A touch of simple syrup enhances the balance, while maraschino cherries add a hint of sweetness and a stunning visual finish. Served over ice in a citrus-kissed glass, this cocktail offers a velvety, complex sip that’s perfect for slow, refined enjoyment. Whether you’re a Manhattan enthusiast or a red wine lover, this drink is a captivating fusion of flavors worth savoring!
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Tasting Notes
The Red Moon Over Manhattan is a bold and intriguing twist on the classic Manhattan, combining the richness of red wine with the warmth of bourbon. The simple syrup smooths out the flavors, while maraschino cherries add a subtle sweetness. The result is a smooth, slightly smoky cocktail with deep fruit and oak notes.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a rocks glass for serving. A jigger ensures accurate measurements, while an orange peel enhances the cocktail’s aroma. A cocktail pick or twig helps present the cherry garnish beautifully.
Ingredients
- 2 oz red wine
- 0.5 oz bourbon
- 0.5 oz simple syrup
- maraschino cherries
Instructions
- In a cocktail shaker, combine the red wine, bourbon, and simple syrup.
- Add ice to the shaker and shake well to mix and chill the ingredients.
- Rub an orange peel around the rim of a rocks glass to release the citrus oils.
- Fill the glass with ice cubes.
- Strain the cocktail mixture over the ice in the prepared glass.
- Scoop one maraschino cherry into the drink and skewer the remaining two cherries on a twig or cocktail stirrer to garnish the glass.
- Serve immediately and enjoy your Red Moon Over Manhattan!
Pro Tips
- Try a dash of aromatic or chocolate bitters to enhance complexity.
- Choose a full-bodied red wine like Cabernet Sauvignon, Malbec, or Merlot for the best flavor.
- Use a high-quality bourbon to complement the wine’s depth—avoid overly smoky varieties.
- For a richer texture, stir instead of shaking to maintain the Manhattan’s traditional silky mouthfeel.
When to Serve
This cocktail is perfect for fall and winter nights, sophisticated gatherings, bourbon lovers, and wine enthusiasts. It’s a great after-dinner drink or a stylish option for cocktail parties and date nights.
Which Liquor Brands to Choose
For bourbon, go with Buffalo Trace, Woodford Reserve, or Four Roses. A dry, fruit-forward red wine like Apothic Red, Josh Cellars, or Meiomi Pinot Noir works well. Use Luxardo maraschino cherries for an elevated garnish.
Similar Cocktails
If you enjoy Red Moon Over Manhattan, here are five similar cocktails to try:
- Kentucky Peach Bourbon and Vodka Cocktail
- Roasted Peach Bourbon
- Earl Grey Blackberry Bourbon Cocktail
- Wild Turkey Thanksgiving Cocktail
- Juicy Apple Bourbon Fall Cocktail
Ingredients
- 2 oz red wine
- 0.5 oz bourbon
- 0.5 oz simple syrup
- maraschino cherries
Instructions
- In a cocktail shaker, combine the red wine, bourbon, and simple syrup.
- Add ice to the shaker and shake well to mix and chill the ingredients.
- Rub an orange peel around the rim of a rocks glass to release the citrus oils.
- Fill the glass with ice cubes.
- Strain the cocktail mixture over the ice in the prepared glass.
- Scoop one maraschino cherry into the drink and skewer the remaining two cherries on a twig or cocktail stirrer to garnish the glass.
- Serve immediately and enjoy your Red Moon Over Manhattan!
Notes
- For a more intense flavor, use a bold red wine such as a Cabernet Sauvignon or Merlot.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For an aromatic touch, express the orange peel over the drink before rubbing it around the rim.
- Use a large ice sphere to keep the cocktail cool without diluting it too quickly.
