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Wild Turkey Thanksgiving Cocktail

The Wild Turkey Thanksgiving Cocktail is a refreshing and simple bourbon drink that balances the tartness of lemon juice with the sweetness of simple syrup. Perfect for Thanksgiving gatherings, this cocktail is easy to make and delightful to sip.

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Wild Turkey Thanksgiving Cocktail

Wild Turkey Thanksgiving Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, fall, fall bourbon cocktails, fall cocktails, Lemon Juice, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, add the bourbon, lemon juice, and simple syrup.
  • Add ice to the shaker and shake vigorously for 25 to 30 seconds.
  • Place larger ice cubes in your serving glass.
  • Strain the cocktail mixture over the ice in the prepared glass.
  • Enjoy your Wild Turkey Thanksgiving Cocktail!

Notes

Pro Tips

  • Ensure all ingredients are well-chilled before mixing to maintain the cold temperature of the cocktail.
  • Use large ice cubes to slow the dilution and keep the drink cold for longer.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Wild Turkey Thanksgiving Cocktail offers a smooth and balanced flavor profile. The bourbon provides a robust and warm base, while the lemon juice adds a refreshing citrusy tang. The simple syrup sweetens the drink just enough to round out the flavors, making this cocktail a perfect addition to your holiday celebrations.

See also  Pineapple Bourbon Honey Sour
Wild Turkey Thanksgiving Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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