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Pumpkin Whiskey Smash

The Pumpkin Whiskey Smash is a cozy and comforting cocktail that brings the warm flavors of fall into your glass. Combining the richness of good-quality whiskey with the sweetness of pumpkin simple syrup and a touch of tart lemon juice, this drink is perfect for autumn evenings and holiday gatherings.

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Pumpkin Whiskey Smash

Pumpkin Whiskey Smash

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lemon Juice, lemon juice cocktails, Pumpkin, pumpkin cocktails, pumpkin whiskey cocktails, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces whiskey
  • 2 ounces pumpkin simple syrup
  • 1 ounce lemon juice plus more to taste
  • 1 Cinnamon sticks or mint leaves garnish

Instructions

  • In a cocktail shaker, combine the whiskey, pumpkin simple syrup, and lemon juice.
  • Stir the mixture well to blend the flavors.
  • Add ice to the shaker to chill the drink.
  • Pour the mixture into a glass filled with ice.
  • Adjust the lemon juice to taste if you prefer a more tart flavor.
  • Serve immediately and enjoy your Pumpkin Whiskey Smash Cocktail.

Notes

Pro Tips
  • For a richer flavor, use a high-quality bourbon or rye whiskey.
  • Adjust the sweetness by adding more or less pumpkin simple syrup according to your preference.
  • Consider garnishing the cocktail with a cinnamon stick or a sprinkle of ground nutmeg for an extra touch of warmth.
  • Serve in a chilled glass to enhance the refreshing quality of the drink.
See also  16 Most Popular Pineapple Bourbon Cocktails to Try
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Whiskey Smash Cocktail is a delightful blend of warm, spicy, and sweet flavors. The whiskey provides a robust and smooth base, while the pumpkin simple syrup adds a sweet, seasonal twist. The lemon juice brings a refreshing tartness that balances the drink, making it both rich and refreshing. This cocktail is perfect for those who love fall flavors and is sure to be a hit at any autumn gathering.

Pumpkin Whiskey Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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