in , ,

Peach Bourbon Arnold Palmer

Welcome to a refreshing choice for spring—the Peach Bourbon Arnold Palmer. Combining fresh peach slices with a mix of lemonade, iced tea, bourbon, and peach liqueur, this drink is a surefire hit. It’s like enjoying a sunny day in every sip. The whiskey ball chills without watering down the flavors, ensuring each mouthful is as good as the first. Enjoying this beverage is a reminder of why mixing sweet, herbal, and strong elements works so well. Give the Peach Bourbon Arnold Palmer a try; it’s a favorite here.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Peach Bourbon Arnold Palmer

Peach Bourbon Arnold Palmer

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: peach bourbon cocktails
Servings: 1
Author: Paul Kushner
Try the Peach Bourbon Arnold Palmer today. Refreshing, fruity, and perfect for spring.

Ingredients

  • 1 whiskey ball or crushed ice
  • 3 ounces lemonade
  • 3 ounces sweet tea
  • 2 ounce bourbon
  • ½ ounce peach liqueur
  • ½ of 1 peach sliced

Instructions

  • Prepare the Glass:
  • Place the whiskey ball or fill the glass with crushed ice. This helps to chill the drink while slowly diluting it for a smooth taste.
  • Mix the Drinks:
  • In a cocktail shaker, combine the lemonade, sweet tea, bourbon, and peach liqueur. Shake well to mix all the ingredients thoroughly.
  • Add the Peach:
  • Add the sliced peach to the prepared glass. These slices not only add flavor but also enhance the visual appeal of the drink.
  • Pour the Mixture:
  • Strain the mixture from the shaker over the ice and peach slices in the glass. The straining helps to keep the drink smooth by removing any unwanted ice shards or pulp.
  • Garnish and Serve:
  • Garnish with a peach slice or sprig of mint. This not only adds a touch of elegance but also a fresh aroma that complements the peach and bourbon flavors.
  • Enjoy:
  • Stir gently before sipping to mix the flavors from the peach slices into the drink.
Tried this recipe?Leave a comment and let us know how it was!
Peach Bourbon Arnold Palmer
See also  Top 10 Buffalo Trace Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

Leave a Reply

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

RumChata White Russian

RumChata White Russian

Limoncello Sunrise Cocktail

Limoncello Sunrise Cocktail