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Mango Bourbon Lemonade

Mango Bourbon Lemonade

The Mango Bourbon Lemonade brings a bold twist to a summer classic. Sweet mango blends with fresh lemonade, and the bourbon adds just the right amount of depth and warmth. It’s smooth, sunny, and full of flavor without going over the top. Perfect for cookouts, porch nights, or anytime you want a drink that’s both easygoing and packed with taste. Pour it over ice, add a citrus slice, and let it speak for itself. The Mango Bourbon Lemonade doesn’t need a lot of extras, it’s good from the first sip to the last.

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Tasting Notes

The Mango Bourbon Lemonade is a bright, Southern-style cocktail that blends comfort and freshness in every glass. Bourbon lends its signature warmth and subtle caramel notes, forming a smooth base that pairs beautifully with the lush, golden sweetness of mango purée. Fresh lemon juice and a splash of lemonade introduce a crisp citrus element, cutting through the richness with just the right amount of tartness. Simple syrup adds a touch of smoothness, rounding out the flavors. Served over ice and finished with lemon slices and mint sprigs, this cocktail is ideal for sunny afternoons, porch gatherings, or easygoing celebrations.

See also  Raspberry Bourbon Lemonade

Equipment and Glassware

To craft this cocktail with ease and style, start by using a cocktail shaker to blend the ingredients thoroughly. A jigger ensures accurate measurements, keeping the flavors balanced with each pour. Once mixed, serve the drink over fresh ice in either a rocks glass for a more classic presentation or a highball glass for a taller, refreshing feel. Keep a bar spoon nearby for a final stir if needed, helping maintain consistency throughout the drink. Use garnish tools such as tongs or a pick to neatly place lemon slices or mint sprigs, adding a professional finishing touch to your creation.

Ingredients

Instructions

  • Fill a shaker with ice.
  • Add the bourbon, mango puree, lemon juice, and simple syrup to the shaker.
  • Shake well until the mixture is chilled.
  • Fill a glass with ice and pour in the mixture.
  • Top off with the lemonade.
  • Stir gently to combine.
  • Garnish with lemon slices and mint leaves.
  • Serve immediately and enjoy.

Pro Tips

  • Use quality bourbon with caramel or vanilla notes to complement the mango.
  • Chill your glass beforehand for extra refreshment.
  • Try grilled mango for the purée to add smoky depth.
  • For a fizzy version, top with sparkling lemonade or club soda instead.

When to Serve

Mango Bourbon Lemonade is a standout choice for warm-weather gatherings, whether you’re firing up the grill for a summer barbecue, hosting an outdoor brunch, or simply relaxing on the porch with friends. Its combination of bold bourbon and juicy mango delivers a flavorful mix that’s both satisfying and easy to enjoy.

See also  Maple Bourbon Harvest

The citrus elements keep it crisp and bright, making it especially appealing on hot days. With its smooth finish and tropical touch, this cocktail fits right in at casual get-togethers, festive celebrations, or quiet afternoons. It’s a reliable go-to when you want something bold, balanced, and refreshingly seasonal.

Recommended Brands

  • Bourbon: Maker’s Mark, Four Roses, Buffalo Trace
  • Mango purée: Perfect Purée, Monin, or homemade
  • Lemonade: Simply Lemonade or fresh-pressed for brightness
  • Simple syrup: Homemade 1:1 sugar to water, or store-bought

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Mango Bourbon Lemonade

Mango Bourbon Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, Lemonade, Mango
Servings: 1
Author: Paul Kushner
Discover the perfect Mango Bourbon Lemonade recipe. Refreshing and flavorful. Make yours today.

Ingredients

Instructions

  • Fill a shaker with ice.
  • Add the bourbon, mango puree, lemon juice, and simple syrup to the shaker.
  • Shake well until the mixture is chilled.
  • Fill a glass with ice and pour in the mixture.
  • Top off with the lemonade.
  • Stir gently to combine.
  • Garnish with lemon slices and mint leaves.
  • Serve immediately and enjoy.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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