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Watermelon Bourbon Lemonade

Watermelon Bourbon Lemonade

The Watermelon Bourbon Lemonade is a refreshing and flavorful cocktail that perfectly balances the sweetness of fresh watermelon juice with the tartness of lemon and the smooth warmth of bourbon. This easy-to-make drink is ideal for hot days, offering a burst of summer flavor with every sip. A splash of club soda adds a light fizz, making it even more refreshing.

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Whether you’re hosting a backyard gathering or just looking for a crisp, seasonal drink, this cocktail is sure to impress. Serve over ice and garnish with a watermelon slice or lemon wheel for a vibrant and inviting presentation.

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Tasting Notes

The Watermelon Bourbon Lemonade is a refreshing, fruity, and slightly smoky cocktail that blends juicy watermelon, tart lemon, and rich bourbon into a perfectly balanced drink. The sweetness of the watermelon and simple syrup smooths out the bourbon’s warmth, while the club soda adds a light, effervescent finish. This cocktail is refreshing yet bold, making it an excellent summer sipper with a refined Southern twist. Garnished with a lemon wheel and a watermelon slice, it’s both visually stunning and packed with fresh flavors.

Equipment and Glassware

To craft the Watermelon Bourbon Lemonade, you’ll need a cocktail shaker for mixing, a jigger for precise measurements, and a fine mesh strainer to ensure smooth watermelon juice. A rocks glass or highball glass works best for serving, and a bar spoon is useful for stirring in the club soda. A sharp knife is also necessary for cutting fresh watermelon and lemon garnishes.

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Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add bourbon, lemon juice, simple syrup, and watermelon juice to the shaker.
  • Shake well until the mixture is chilled.
  • Fill a glass with ice and strain the mixture into the glass.
  • Top with club soda and stir gently.
  • Garnish with a lemon wheel and a watermelon slice.

Pro Tips

  • Use freshly squeezed lemon juice for the best bright, tangy flavor.
  • Chill the watermelon juice before mixing for a crisp, refreshing sip.
  • Shake the cocktail thoroughly to fully blend the flavors before adding club soda.
  • If you prefer a sweeter drink, add an extra ¼ oz of simple syrup.
  • For a spicier twist, muddle a few basil leaves or add a splash of ginger beer instead of club soda.

When to Serve

The Watermelon Bourbon Lemonade is a perfect summer cocktail, ideal for barbecues, poolside lounging, outdoor picnics, and backyard parties. Its refreshing and slightly smoky profile also makes it a great drink for bourbon lovers who want something lighter and fruitier. Whether served at summer gatherings, Fourth of July celebrations, or a casual weekend happy hour, this cocktail is guaranteed to be a crowd-pleaser.

Which Liquor Brands to Choose

For a smooth yet flavorful bourbon, try Woodford Reserve, Buffalo Trace, or Bulleit Bourbon. Fresh watermelon juice is best for flavor, but a high-quality cold-pressed juice (like WTRMLN WTR) can be used as a shortcut. Fever-Tree Club Soda is a great option for a clean, refreshing fizz.

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Similar Cocktails

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Watermelon Bourbon Lemonade

Watermelon Bourbon Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, Lemonade, watermelon
Servings: 1
Author: Paul Kushner
Cool off with a refreshing Watermelon Bourbon Lemonade. Try this easy recipe today.

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add bourbon, lemon juice, simple syrup, and watermelon juice to the shaker.
  • Shake well until the mixture is chilled.
  • Fill a glass with ice and strain the mixture into the glass.
  • Top with club soda and stir gently.
  • Garnish with a lemon wheel and a watermelon slice.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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