in , , ,

Raspberry Bourbon Smash

Taste the unique combination of muddled raspberries and rich bourbon or whiskey in this Raspberry Bourbon Smash. With its mix of fresh fruit, a touch of mint, and the warmth of bourbon, this cocktail strikes a perfect balance between fruity and spirited, making it a must-try for bourbon lovers.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

raspberry bourbon Smash

Raspberry Bourbon Smash

Prep Time: 4 minutes
Total Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, raspberry, whiskey smash
Servings: 1
Author: Paul Kushner
Treat yourself the flavors of our Raspberry Bourbon Smash recipe. Sweet raspberries and bourbon whiskey combine for a refreshing and balanced cocktail.


  • 2 oz bourbon or whiskey
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 4-5 fresh raspberries
  • A small handful of mint leaves


  • Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
  • Fill the glass with ice cubes.
  • In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
  • Strain the mix into your glass.
  • Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Bourbon Smash
See also  Top 13 Jim Beam Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Midnights Martini

Midnights Martini

batanga cocktail

The Batanga