The Chocolate Mint Julep is a rich and refreshing take on the Southern classic, combining the smooth warmth of bourbon with the indulgent sweetness of crème de cacao. Fresh mint leaves provide a cooling herbal contrast, while chocolate bitters deepen the complexity of the flavors. Served over crushed ice in a traditional julep cup, this Chocolate Mint Julep cocktail is both decadent and invigorating.
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A garnish of chocolate shavings and a fresh mint sprig adds the perfect finishing touch, making it an ideal drink for warm days or special occasions. Try this luxurious yet refreshing twist on a beloved classic!
Tasting Notes
The Chocolate Mint Julep is a decadent and refreshing twist on the classic julep, featuring the rich warmth of bourbon, the cooling freshness of mint, and the indulgent depth of chocolate. The crème de cacao enhances the cocktail with a smooth cocoa sweetness, while chocolate bitters add an extra layer of complexity. Served over crushed ice, this julep is both cooling and aromatic, making it a perfect dessert cocktail or an elevated Derby Day drink.
Equipment and Glassware
To make a Chocolate Mint Julep, you’ll need a muddler to gently release the mint’s essential oils, a jigger for accurate measurements, and a bar spoon for stirring. Traditionally, a silver julep cup is used for serving, but a rocks glass works just as well. Crushed ice is essential for proper dilution and presentation.
Ingredients
- 2 oz bourbon
- 8 large mint leaves
- 0.5 oz crème de cacao
- 2 dashes chocolate bitters
- Mint sprig (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Muddle the Mint: In a julep cup or rocks glass, gently muddle mint leaves with crème de cacao to release their oils.
- Add Bourbon: Pour in the bourbon and add two dashes of chocolate bitters.
- Fill with Ice: Pack the glass with crushed ice and stir gently to mix the flavors.
- Garnish: Top with a sprig of fresh mint and a sprinkle of chocolate shavings.
- Serve: Enjoy immediately, allowing the flavors to meld as the ice slowly melts.
Pro Tips
- Use high-quality bourbon for a smoother, well-rounded flavor—something with caramel and vanilla notes works best.
- Muddle the mint gently to release its oils without making the drink overly bitter.
- Chill your julep cup or glass beforehand for an extra-refreshing experience. If you prefer a sweeter cocktail, add ¼ oz of simple syrup or honey.
- Garnish with a chocolate-dipped mint sprig for an elevated presentation.
When to Serve
The Chocolate Mint Julep is a perfect cocktail for Derby Day, offering a creative twist on the classic mint julep. It’s also great as a dessert cocktail, making it ideal for holiday gatherings, Valentine’s Day, or any occasion where you want a rich yet refreshing drink. Whether sipping on a warm summer evening or during a festive celebration, this cocktail is always a crowd-pleaser.
Which Liquor Brands to Choose
For bourbon, opt for a well-balanced option like Woodford Reserve, Buffalo Trace, or Maker’s Mark. Giffard Crème de Cacao offers a high-quality chocolate liqueur, while Fee Brothers or Angostura Chocolate Bitters provide excellent depth. Use fresh, aromatic mint leaves for the best flavor.
Similar Cocktails
Equipment
Ingredients
- 2 oz bourbon
- 8 large mint leaves
- 0.5 oz crème de cacao
- 2 dashes chocolate bitters
- Mint sprig for garnish
- Chocolate shavings for garnish
Instructions
- Muddle the Mint: In a julep cup or rocks glass, gently muddle mint leaves with crème de cacao to release their oils.
- Add Bourbon: Pour in the bourbon and add two dashes of chocolate bitters.
- Fill with Ice: Pack the glass with crushed ice and stir gently to mix the flavors.
- Garnish: Top with a sprig of fresh mint and a sprinkle of chocolate shavings.
- Serve: Enjoy immediately, allowing the flavors to meld as the ice slowly melts.
Notes
Pro Tips
- Muddle gently to avoid over-crushing the mint, which can release bitterness.
- Serve in a traditional julep cup for an extra chilled experience.
- For added depth, lightly dust the chocolate shavings with cocoa powder.