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Chocolate Mint Julep

Chocolate Mint Julep

The Chocolate Mint Julep is a rich and refreshing take on the Southern classic, combining the smooth warmth of bourbon with the indulgent sweetness of crème de cacao. Fresh mint leaves provide a cooling herbal contrast, while chocolate bitters deepen the complexity of the flavors. Served over crushed ice in a traditional julep cup, this Chocolate Mint Julep cocktail is both decadent and invigorating.

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A garnish of chocolate shavings and a fresh mint sprig adds the perfect finishing touch, making it an ideal drink for warm days or special occasions. Try this luxurious yet refreshing twist on a beloved classic!

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Tasting Notes

The Chocolate Mint Julep is a decadent and refreshing twist on the classic julep, featuring the rich warmth of bourbon, the cooling freshness of mint, and the indulgent depth of chocolate. The crème de cacao enhances the cocktail with a smooth cocoa sweetness, while chocolate bitters add an extra layer of complexity. Served over crushed ice, this julep is both cooling and aromatic, making it a perfect dessert cocktail or an elevated Derby Day drink.

Equipment and Glassware

To make a Chocolate Mint Julep, you’ll need a muddler to gently release the mint’s essential oils, a jigger for accurate measurements, and a bar spoon for stirring. Traditionally, a silver julep cup is used for serving, but a rocks glass works just as well. Crushed ice is essential for proper dilution and presentation.

See also  Dark Chocolate Old Fashioned

Ingredients

  • 2 oz bourbon
  • 8 large mint leaves
  • 0.5 oz crème de cacao
  • 2 dashes chocolate bitters
  • Mint sprig (for garnish)
  • Chocolate shavings (for garnish)

Instructions

  • Muddle the Mint: In a julep cup or rocks glass, gently muddle mint leaves with crème de cacao to release their oils.
  • Add Bourbon: Pour in the bourbon and add two dashes of chocolate bitters.
  • Fill with Ice: Pack the glass with crushed ice and stir gently to mix the flavors.
  • Garnish: Top with a sprig of fresh mint and a sprinkle of chocolate shavings.
  • Serve: Enjoy immediately, allowing the flavors to meld as the ice slowly melts.

Pro Tips

  • Use high-quality bourbon for a smoother, well-rounded flavor—something with caramel and vanilla notes works best.
  • Muddle the mint gently to release its oils without making the drink overly bitter.
  • Chill your julep cup or glass beforehand for an extra-refreshing experience. If you prefer a sweeter cocktail, add ¼ oz of simple syrup or honey.
  • Garnish with a chocolate-dipped mint sprig for an elevated presentation.

When to Serve

The Chocolate Mint Julep is a perfect cocktail for Derby Day, offering a creative twist on the classic mint julep. It’s also great as a dessert cocktail, making it ideal for holiday gatherings, Valentine’s Day, or any occasion where you want a rich yet refreshing drink. Whether sipping on a warm summer evening or during a festive celebration, this cocktail is always a crowd-pleaser.

Which Liquor Brands to Choose

For bourbon, opt for a well-balanced option like Woodford Reserve, Buffalo Trace, or Maker’s Mark. Giffard Crème de Cacao offers a high-quality chocolate liqueur, while Fee Brothers or Angostura Chocolate Bitters provide excellent depth. Use fresh, aromatic mint leaves for the best flavor.

See also  White Christmas Bourbon Smash

Similar Cocktails

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Chocolate Mint Julep

Chocolate Mint Julep

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, bourbon cocktails, Chocolate, chocolate bitters, Chocolate cocktails, creme de cacao, creme de cacao cocktails, mint leaves, Mint sprig
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz bourbon
  • 8 large mint leaves
  • 0.5 oz crème de cacao
  • 2 dashes chocolate bitters
  • Mint sprig for garnish
  • Chocolate shavings for garnish

Instructions

  • Muddle the Mint: In a julep cup or rocks glass, gently muddle mint leaves with crème de cacao to release their oils.
  • Add Bourbon: Pour in the bourbon and add two dashes of chocolate bitters.
  • Fill with Ice: Pack the glass with crushed ice and stir gently to mix the flavors.
  • Garnish: Top with a sprig of fresh mint and a sprinkle of chocolate shavings.
  • Serve: Enjoy immediately, allowing the flavors to meld as the ice slowly melts.

Notes

Pro Tips

  • Muddle gently to avoid over-crushing the mint, which can release bitterness.
  • Serve in a traditional julep cup for an extra chilled experience.
  • For added depth, lightly dust the chocolate shavings with cocoa powder.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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