Go Back
–+ servings
Save Recipe Form

Chocolate Mint Julep

Chocolate Mint Julep

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, bourbon cocktails, Chocolate, chocolate bitters, Chocolate cocktails, creme de cacao, creme de cacao cocktails, mint leaves, Mint sprig
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz bourbon
  • 8 large mint leaves
  • 0.5 oz crème de cacao
  • 2 dashes chocolate bitters
  • Mint sprig for garnish
  • Chocolate shavings for garnish

Instructions

  • Muddle the Mint: In a julep cup or rocks glass, gently muddle mint leaves with crème de cacao to release their oils.
  • Add Bourbon: Pour in the bourbon and add two dashes of chocolate bitters.
  • Fill with Ice: Pack the glass with crushed ice and stir gently to mix the flavors.
  • Garnish: Top with a sprig of fresh mint and a sprinkle of chocolate shavings.
  • Serve: Enjoy immediately, allowing the flavors to meld as the ice slowly melts.

Notes

Pro Tips

  • Muddle gently to avoid over-crushing the mint, which can release bitterness.
  • Serve in a traditional julep cup for an extra chilled experience.
  • For added depth, lightly dust the chocolate shavings with cocoa powder.
Tried this recipe?Leave a comment and let us know how it was!